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Ambrosia

Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.

5903 N College Ave.
Indianapolis, IN 46220

(317) 255-3096

http://www.ambrosiaindy.com/

Sunday-Thursday 5pm-10pm
Friday - Saturday 5pm-11pm

Online Reservations

Phone Reservations – (317) 255-3096

Ambrosia

DEVOUR INDY  2020 : JAN 20th – FEB 2nd

4-Course Menu—$40 Per Person

 

PRIMI

(Choice of one)

NONNA’S POLPETTE

house made meatballs, marinara sauce, parmesan garlic toast

CARCIOFI

grilled baby artichokes, roasted red peppers, balsamic dressing

 

INSALATE

(Choice of one)

BURRATA

farm fresh burrata topped with honey balsamic glaze, arugula with a lemon vinaigrette & cheery tomatoes

CESARE

made the traditional way, romaine, parmigiana, house made herbed croutons

 

PIATTI

(Choice of one)

SALMONE in SALSA di SENAPE

pan seared salmon fillet, mustard tarragon cream sauce, served with green beans

WILD MUSHROOM RAVIOLI alla VODKA

portibello, shitake, crimini mushroom with ricotta & parm cheese ravioli, with a vodka cream sauce

 

RIGATONI alla BOLOGNESE

house made rigatoni, traditional three meats “bolognese sauce”, touch of cream

POLLO FIORENTINA

chicken breast sautéed in a garlic, white wine, lemon, rosemary sauce, served with green beans

 

DOLCI

(Choice of one)

COPPA SPAGNOLA

vanilla & amarena cherry gelato swirled together, topped with real amarena cherries

VANILLA BLISS CHEESECAKE

our rich & silky cheesecake is flavored with real vanilla bean on a sweet graham base, topped with a fluffy vanilla bean mousse

 

A glass of Kris Pinot Grigio or Altesino, Super Tuscan may be substituted for any one of the courses.

 

No substitutions -Tax and Gratuity Not Included