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Auberge

Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.

175 S. Main St., Zionsville, IN 46077

(317) 733-8755

https://www.auberge-restaurant.com/

Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm

Online Reservations

Phone Reservations – (317) 733-8755

Additional Menu Options: Gluten-free, Vegetarian

Auberge

Auberge Restaurant & Bar

Devour Menu January 2020

Four Courses for $ 45

add wine pairings for an additional $15

 

Soup à la crème de champignons (v)
Mushroom cream soup

Orange sanguine – sorbet Aperol (gf, v, df)

Blood orange – Aperol Sorbet

Cassoulet de canard confit

Confit of Duck Leg. served on slow stewed white beans with sausage  bacon, rosemary jus

Gâteau au fromage sans croûte (gf, v)

Crustless Cheesecake topped with Cognac-Cherry coulis

Vegetarian option available