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Auberge

Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.

175 S. Main St., Zionsville, IN 46077

(317) 733-8755

https://www.auberge-restaurant.com/

Tuesday 4:00pm - 9:00pm
Wednesday 4:00pm - 9:00pm
Thursday 4:00pm - 9:00pm
Friday 4:00pm - 10:00pm
Saturday 8:00am - 10:00pm
Sunday 8:00am - 2:00pm

Online Reservations

Phone Reservations – (317) 733-8755

Additional Menu Options: Gluten-free, Vegetarian

Auberge

Auberge Restaurant & Bar

Devour Indy Menu

Winter 2019

 

Lobster-Saffron Soup with Mussels

Steamed mussels in a light Lobster cream Soup with Saffron, Fennel,
Leek and fresh herbs

**

Orange – Aperol Sorbet

**

Duck Confit Cassoulet

Confit of Duck served in slow stewed white beans with sausage and lardon
(vegetarian option available)

**

Citrus – Crème Fraiche Crème Brûlée 

**

$36 per person