Devour Indy
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Sister restaurant of chef & owner, Jonathan Brooks of Milktooth. Serving a world-inspired menu that challenges traditional views of dining. Our sharing menu takes you on a food journey with your friends and family that leaves your notions of dining-out shattered with certain astonishment. A chef and sommelier driven restaurant providing an intimate experience in an energetic, casual environment.

Chef Jonathan Brooks
Best New Chef 2015 - Food & Wine
JBFA Nominee 2015 - James Beard Foundation

Top 100 Wine Restaurants 2018 - Wine Enthusiast
America’s Biggest Restaurant Openings of 2018 - Food & Wine
Best of Indy - Best Cocktail Menu 2018 - Indianapolis Monthly

1844 E 10th Street
Indianapolis IN 46201

(317) 419-3471

Monday-Thursday 5:00-10:00PM
Friday-Saturday 5:00-11:00PM
Sunday Closed

Online Reservations

Phone Reservations – 317-419-3471


Devour Menu | $40.00 Per Person

Wine Pairing | + $20.00

Sustainable Bluefin Tuna Tartare Tostada


Roasted Sweet Potato & Squash Salad with Beet Greens, Goat Cheese, & Dried Apricot

Braised Chicken Thighs with Amontillado Sherry Cream, Yukon Gold Potatoes, & Oven Dried Black Grapes


Viking Ranch Lamb Steak Frites, Onion Jam, & Hollandaise

Dessert TBD