Devour Indy
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Sister restaurant of chef & owner, Jonathan Brooks of Milktooth. Serving a world-inspired menu that challenges traditional views of dining. Our sharing menu takes you on a food journey with your friends and family that leaves your notions of dining-out shattered with certain astonishment. A chef and sommelier driven restaurant providing an intimate experience in an energetic, casual environment.

Chef Jonathan Brooks
Best New Chef 2015 - Food & Wine
JBFA Nominee 2015 - James Beard Foundation

Top 100 Wine Restaurants 2018 - Wine Enthusiast
America’s Biggest Restaurant Openings of 2018 - Food & Wine
Best of Indy - Best Cocktail Menu 2018 - Indianapolis Monthly

1844 E 10th Street
Indianapolis IN 46201

(317) 419-3471

Monday-Thursday 5:00-10:00PM
Friday-Saturday 5:00-11:00PM
Sunday Closed

Online Reservations

Phone Reservations – 317-419-3471


Devour Menu | $40.00 Per Person

Wine Pairing | + $22.00

Spicy Shrimp & Vegetable Miso Soup: mushroom, pickled burdock, fermented kohlrabi, carrots, jalapeños, scallion, cabbage

Gruner Veltliner Sparkling, 101, Mendoza, Argentina


Roasted Sweet Potato & Squash Salad: endive, goat cheese, dried apricot

Sauvignon Blanc – Jean Marc Barthez, Bordeaux, FR ’16

2pc Slow Roasted Heritage Chicken: amontillado sherry cream, Yukon gold potatoes, & oven dried black grapes

Pinot Meunier, Darting, Pfalz, Germany, ’16


Fischer Farms Bavette Steak: mashed Yukon golds, broccolini, red wine beef sauce

La Gabarre, Cabernet Blend, Bordeaux Superieur, ’15

Red Wine Sap Candied Winesap Apple: cinnamon, bay leaf mascarpone, cashews


*menu subject to change