PARTICIPATING RESTAURANTS


Beholder

James Beard Nominated Restaurant for Outstanding Wine Program spearheaded by sommelier/co-owner Josh Mazanowski and second restaurant of renowned chef/co-owner Jonathan Brooks of Milktooth. World inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment.

https://www.beholderindy.com

Additional Menu Options: Gluten-free


Beholder

LOCATIONS & HOURS

Downtown

Beholder

1844 East 10th Street
Indianapolis, Indiana 46201

(317) 419-3471

Tuesday – Saturday 5pm to 9pm

Reservations:
https://resy.com/cities/ind?date=2024-01-22&seats=2&query=beholder

We have plenty of parking available.


Devour 2024

Three Course Menu

1st Course, Choose One:

Grilled Escarole Caesar Salad

w/ red wine caesar vinaigrette, breadcrumbs, Parmigiano Reggiono

or

Spicy Tuna Handroll

cucumber, scallion, furikake, spicy mayo

2nd Course/Entrée, Choose One:

Great Lakes Walleye

w/ Room Four fries, lemon caper mayo

or

*Beholder Burger & Fries

ground beef, Boursin cheese, onion, lettuce, cornichons

or

Pan Roasted Chicken Quarters

w/ fresh turmeric brine, sautéed baby zucchini, jasmine rice, pan sauce

or

Grilled Beef Teres Major Steak

w/ sweet potatoes, blue cheese creamed spinach & turnips, green peppercorn, demi-glace

Dessert, Choose One

Toasted Hemp Seed Ice Cream

Or

Ruby Chocolate Ice Cream

 

Price:

Beholder Burger= $45

Walleye = $55

Chicken = $55

Beef  = $65

We change our menu all the time, we will update here as we go along – See you soon! – 1/22/24