PARTICIPATING RESTAURANTS
Bluebeard
A farm to table restaurant with a constantly changing menu. Great wine and distinctive cocktails. No reservations.
Additional Menu Options: Vegetarian
LOCATIONS & HOURS
Bluebeard
653 Virginia Ave
Indianapolis, Indiana 46203
(317) 686-1580
Devour will be available for Dinner service: Monday through Saturday 5-10pm. Sunday 5-10pm.
Reservations:
Bluebeard does not take reservations. First come, first served.
…………….. $50 ……………..
…………….. first ……………..
*paired with unshackled sparkling brut
Beet Salad
shaved fennel, apple, crispy shallot, mixed
greens, feta, truffle vinaigrette
or
Beef Stew
bacon, potato, celery root, parsnip, mushroom, peas & carrots
or
Cream of Mushroom Soup
wild rice, scallion, oyster & cremini mushrooms
…………….. second ……………..
*paired with unshackled red blend
Pork Schnitzel
fried red skinned potatoes & brussels sprouts, onions, whole grain mustard jus
or
Fettuccine
broccoli, mushroom, ricotta, black pepper, alfredo sauce, fried shallot
…………….. third ……………..
*paired with unshackled brut rose
Buttermilk Bread Pudding
white chocolate sauce, whipped cream, cocoa nibs
or
Flourless Chocolate Cake
dark chocolate mousse, whipped cream, cocoa nibs
*suggested wine pairing
$25 for three 4 oz pours
or $13 per 6 oz glass