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Burger Study

Burger Study is a premium, full-service burger restaurant and bar dedicated to elevating and expanding one’s perception of what a burger can be. This restaurant is locally-owned and prides itself on serving premium burgers crafted from the best quality Midwest Prime beef. They also serve a variety of non-beef burgers, salads, shakes, beer, and wine.

Burger Study was founded in 2017, but their roots date back to 1902 when their companion restaurant St. Elmo Steak House was founded.

28 W Georgia St.
Indianapolis, IN 46225

(317) 777-7770

http://www.burgerstudy.com

Monday – Thursday 11am – 11pm
Friday – Saturday 11am – Midnight
Sunday 12pm – 9pm

Online Reservations

Phone Reservations – (317) 777-7770

Burger Study

DEVOUR INDY
Lunch for Two.
Choose one starter, two burgers, and two sides for $30.

CHOOSE ONE STARTER

 

FRIED AVOCADO WEDGES
With house-made lime ranch

BEER CHEESE TOTS
With bacon, chives, and pretzel pieces

CHIPS & QUESO
Corn tortilla chips with house-made queso

CHOPPED BLT SALAD
Applewood smoked bacon, Gorgonzola cheese, tomatoes, crispy fried onions, house Italian vinaigrette

CHOPPED CAESAR
Romaine, croutons, Parmigiano-Reggiano

ST. ELMO SHRIMP COCKTAIL (ADD $3)
4 jumbo shrimp served with our spicy, signature cocktail sauce

 

CHOOSE TWO BURGERS (OR SANDWICH)
Served with your choice of fresh cut fries, tots, house-made chips, potato salad, tomato cucumber salad, or roasted tomato soup.

HOMECOMING
Thick-cut, root beer glazed bacon, smoked Gouda cheese, tomato, lettuce, mayonnaise

DOUBLE MAJOR
Two thinly pressed prime beef patties, seared and topped with American cheese, Study Sauce, dill pickles, and lettuce

WALK OF FAME
Coffee rub seasoning, fried egg, applewood smoked bacon, lettuce, tomato, mayonnaise

ESPAÑOL
Guacamole, American jalapeño cheese, red onion, tomato, lettuce

SOUTHERN CLASSIC
Pimento cheese, applewood smoked bacon, fried onions, bread and butter pickles

FRESHMAN
American cheese, dill pickles, lettuce, tomato, mustard, ketchup

HOT CHICK-EN BURGER
House-made buffalo chicken burger, American jalapeño cheese, lettuce, tomato, Gorgonzola aioli, sourdough bun

GOING GREEK
Lamb burger, feta cheese, Brussels sprout-arugula slaw, tzatziki sauce

IVY LEAGUE
Plant-based and soy-free veggie burger, feta cheese, cucumber noodles, roasted garlic-tomato smear

STANFORD
Turkey burger, havarti cheese, smashed avocado, alfalfa sprouts, tarragon mayonnaise, lettuce, tomato, sourdough bun

SEMESTER AT SEA   (ADD $6)
Hand-diced ahi tuna, ponzu mayonnaise, Asian Napa slaw, tomato, wonton crisps, sesame seeded brioche bun

PRIME DEGREE   (ADD $7)
St. Elmo Steak House dry-aged beef topped with applewood smoked bacon, black pepper BellaVitano cheese, lettuce, tomato, and black pepper aioli

WAGYU BURGER   (ADD $3)
Wagyu beef locally sourced from Joseph Decuis Wagyu Farm, triple-creme whipped brie, LocalFolks blueberry jam, arugula

GRILLED CHEESE SANDWICH
Smoked Gouda & American cheese

DEVOUR INDY
Dinner for Two.
Choose one starter, two burgers, and two sides for $30.

CHOOSE ONE STARTER

 

FRIED AVOCADO WEDGES
With house-made lime ranch

BEER CHEESE TOTS
With bacon, chives, and pretzel pieces

CHIPS & QUESO
Corn tortilla chips with house-made queso

CHOPPED BLT SALAD
Applewood smoked bacon, Gorgonzola cheese, tomatoes, crispy fried onions, house Italian vinaigrette

CHOPPED CAESAR
Romaine, croutons, Parmigiano-Reggiano

ST. ELMO SHRIMP COCKTAIL (ADD $3)
4 jumbo shrimp served with our spicy, signature cocktail sauce

 

CHOOSE TWO BURGERS (OR SANDWICH)
Served with your choice of fresh cut fries, tots, house-made chips, potato salad, tomato cucumber salad, or roasted tomato soup.

HOMECOMING
Thick-cut, root beer glazed bacon, smoked Gouda cheese, tomato, lettuce, mayonnaise

DOUBLE MAJOR
Two thinly pressed prime beef patties, seared and topped with American cheese, Study Sauce, dill pickles, and lettuce

WALK OF FAME
Coffee rub seasoning, fried egg, applewood smoked bacon, lettuce, tomato, mayonnaise

ESPAÑOL
Guacamole, American jalapeño cheese, red onion, tomato, lettuce

SOUTHERN CLASSIC
Pimento cheese, applewood smoked bacon, fried onions, bread and butter pickles

FRESHMAN
American cheese, dill pickles, lettuce, tomato, mustard, ketchup

HOT CHICK-EN BURGER
House-made buffalo chicken burger, American jalapeño cheese, lettuce, tomato, Gorgonzola aioli, sourdough bun

GOING GREEK
Lamb burger, feta cheese, Brussels sprout-arugula slaw, tzatziki sauce

IVY LEAGUE
Plant-based and soy-free veggie burger, feta cheese, cucumber noodles, roasted garlic-tomato smear

STANFORD
Turkey burger, havarti cheese, smashed avocado, alfalfa sprouts, tarragon mayonnaise, lettuce, tomato, sourdough bun

SEMESTER AT SEA   (ADD $6)
Hand-diced ahi tuna, ponzu mayonnaise, Asian Napa slaw, tomato, wonton crisps, sesame seeded brioche bun

PRIME DEGREE   (ADD $7)
St. Elmo Steak House dry-aged beef topped with applewood smoked bacon, black pepper BellaVitano cheese, lettuce, tomato, and black pepper aioli

WAGYU BURGER   (ADD $3)
Wagyu beef locally sourced from Joseph Decuis Wagyu Farm, triple-creme whipped brie, LocalFolks blueberry jam, arugula

GRILLED CHEESE SANDWICH
Smoked Gouda & American cheese

SUNDAY $5 Mimosa & Bloody Mary’s

MONDAY $2 Yuengling Draft

TUESDAY $4 Tito’s

WEDNESDAY $6 Glass Wine Down Specials (White & Red)

THURSDAY $5 Craft Bottled & Canned Beer*
*$10 bottles & cans and unde