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CharBlue Steak & Seafood

Former Indianapolis Colt, Gary Brackett partnered with local restaurateur, Jeremiah Hamman to create this not just another steakhouse concept. Support Indianapolis by dining here at CHARBLUE. This is not just fine dining, it is “fun” dining.

14 E Washington St.
Indianapolis, IN 46204

317.986.7883

http://www.charblueindy.com/

Monday-Thursday 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm

Bar opens at 4:30pm Monday-Saturday

Online Reservations

Phone Reservations – 317.986.7883

Additional Menu Options: Gluten-free, Vegetarian

CharBlue Steak & Seafood

$40 DEVOUR MENU

CHOICE OF FIRST COURSE

CLASSIC STEAKHOUSE CAESAR

Pecorino & Parmesan Cheese Blend, Brioche Croutons

BRAISED ALLIGATOR GUMBO

The Trinity, Braised Alligator, Saffron Rise

CHOICE OF ENTRÉE

6oz FILET MIGNON

Roasted Steak Gastrique, Whipped Potatoes

HICKORY SOY GLAZED SALMON

Sesame Soy Glazed Green Beans

FONTINA BECHAMEL CHICKEN BREAST

Prosciutto, Spinach, tomato, Whipped Potatoes

CHOICE OF DESSERT

CHEESECAKE RAGOONS

Triple Berry Compote Drizzle

BLUEBERRY BREAD PUDDING

Carmel Sauce

 

$60 DEVOUR MENU

CHOICE OF FIRST COURSE

Shrimp Cocktail

2 Sweet Prawns, Char Sauce

French Dip Egg Rolls

Angus Beef, caramelized onions, white cheddar

CHOICE OF SECOND COURSE

CLASSIC STEAKHOUSE CAESAR

Pecorino & Parmesan Cheese Blend, Brioche Croutons

ARTISANAL GREENS

Buttermilk Basil Vinaigrette, Goat Cheese, Cucumbers, Cherry Tomatoes

BRAISED ALLIGATOR GUMBO

The Trinity, Braised Alligator, Saffron Rise

LOBSTER BISQUE

Lump Lobster Bisque, Chives

SOUP OF THE DAY

Seasonal Soups of the Day

CHOICE OF ENTRÉE

8oz FILET MIGNON

Roasted Steak Gastrique, Whipped Potatoes

HICKORY SOY GLAZED SALMON

Sesame Soy Glazed Green Beans

HARISSA BBQ DUCK HAM

Cauliflower couscous, Golden Raisins, Curry Crème Fraiche, Crispy Chickpeas

FONTINA BECHAMEL CHICKEN BREAST

Prosciutto, Spinach, tomato, Whipped Potatoes

BLACKENED SWORDFISH

Crispy Kale, Glazed Fingerling Potatoes

PORK CHOP WITH MUSHROOMS

Creamy Mushrooms Sauce, Whipped Potatoes

 *Upgrade to a 14oz Prime New York Strip for $10

CHOICE OF DESSERT

CHEESECAKE RAGOONS

Triple Berry Compote Drizzle

BLUEBERRY BREAD PUDDING

Carmel Sauce

CRÈME BRULEE

Fresh Berries

½ Baked Chocolate Chip Cookies

Smoked Sea Salt, Chocolate Sauce

ADD ON ITEMS

BLACKENED SHRIMP SCALLOP DUO                $14

CREAMY MUSHROOMS STEAK TOPPER         $5

TRUFFLE CRAB MAC N CHEESE                          $16

ROASTED MUSHROOMS                                     $7

CRISPY BRUSSEL SPROUTS                                 $8

OSCAR STYLE STEAK TOPPING                           $12

$40 VEGETARIAN DEVOUR MENU

FIRST COURSE

CLASSIC STEAKHOUSE CAESAR

Pecorino & Parmesan Cheese Blend, Brioche Croutons

 

ENTREE COURSE

STUFFED PEPPER 

Curry Creme Rice, Mushrooms, Onions, Carrots, Sugo Tomato Sauce

CHOICE OF DESSERT

CHEESECAKE RAGOONS

Triple Berry Compote Drizzle

BLUEBERRY BREAD PUDDING

Carmel Sauce

FEATURED COCKTAILS                 $8

THE CHAR –  Bourbon, Lillet Blanc, Maraschino, Orange Bitters 

THE CHAR-LATAN –  Vodka, Peach Schnapps, Cranberry, Fresh Lemon