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Claddagh Irish Pub

The Claddagh Irish Pubs is perfect for your dining, drinking or late night experience. Guests are able to dine from classic European favorites such as Fish & Chips, Shepherd's Pie and Gaelic Chicken. The Claddagh also offer other traditional pub fare along with inexpensive daily drinks specials and a wide variety of Irish Whiskies, Scotches, Draft Beer, Wines and Signature Cocktails.

Downtown Indianapolis - 234 S. Meridian St. Indianapolis, IN 46225

3176672074

http://www.claddaghirishpubs.com

11am to 8pm

Online Reservations

Phone Reservations – (317) 822-6274

Additional Menu Options: Gluten-free, Vegetarian

Claddagh Irish Pub

Lunch For $20.00

Appetizers – Choose One

CORNED BEEF & CABBAGE ROLL potatoes, mozzarella, provolone, 1,000 island.

SCOTCH EGG* boiled, sage sausage, panko crumbed, mustard mayo.

FARMHOUSE SALAD field greens, cucumbers, tomatoes, carrots, cheddar cheese, red onions, croutons.

CAESAR SALAD romaine, Parmesan, croutons.

Entrees – Choose One

AWARD-WINNING FISH ‘N CHIPS Smithwick’s battered cod fillet, seasoned pub chips, house coleslaw, tartar sauce.

SHEPHERD’S PIE ground beef, lamb, root vegetables, peas, tomato gravy, mashed potatoes, Claddagh soda bread.

IRISH BEEF STEW carrots, onions, mushrooms, burgundy wine sauce, mashed potatoes, Claddagh soda bread.

GAELIC CHICKEN pan seared, mashed potatoes, rosemary Irish whiskey-mushroom sauce.

BANGERS & MASH Irish pork banger sausages, mashed potatoes, red onion gravy.

VEGGIE BURGER fresh herbed spinach-feta patty, parsley mayo, field greens, tomato, red onion, brioche bun.

Desserts – Choose One

WARM & TIPSY BREAD PUDDING house baked, amaretto butter, whipped cream, caramel sauce.

TRADITIONAL BANOFFEE PIE graham cracker crust, house toffee, bananas, whipped cream, chocolate shavings.

Dinner For $20.00

Appetizers – Choose One

CORNED BEEF & CABBAGE ROLL potatoes, mozzarella, provolone, 1,000 island.

SCOTCH EGG* boiled, sage sausage, panko crumbed, mustard mayo.

FARMHOUSE SALAD field greens, cucumbers, tomatoes, carrots, cheddar cheese, red onions, croutons.

CAESAR SALAD romaine, Parmesan, croutons.

Entrees – Choose One

AWARD-WINNING FISH ‘N CHIPS Smithwick’s battered cod fillet, seasoned pub chips, house coleslaw, tartar sauce.

SHEPHERD’S PIE ground beef, lamb, root vegetables, peas, tomato gravy, mashed potatoes, Claddagh soda bread.

IRISH BEEF STEW carrots, onions, mushrooms, burgundy wine sauce, mashed potatoes, Claddagh soda bread.

GAELIC CHICKEN pan seared, mashed potatoes, rosemary Irish whiskey-mushroom sauce.

BANGERS & MASH Irish pork banger sausages, mashed potatoes, red onion gravy.

VEGGIE BURGER fresh herbed spinach-feta patty, parsley mayo, field greens, tomato, red onion, brioche bun.

Desserts – Choose One

WARM & TIPSY BREAD PUDDING house baked, amaretto butter, whipped cream, caramel sauce.

TRADITIONAL BANOFFEE PIE graham cracker crust, house toffee, bananas, whipped cream, chocolate shavings.

Stella Artois  $5 Euro pale lager with malty sweetness & a crisp, full finish

Irish Flight  $10 Teeling The Sexton Jameson Caskmates IPA