With its convenient downtown Indianapolis location, the Columbia Club is an ideal place for business meetings, lunches, dinners and after-work drinks. As a member or overnight guest, you will enjoy superb cuisine served with exceptional service in an atmosphere of rich tradition and history.
Monday-Saturday 5:00pm-10:00pm during Devour
Devour Winter 2020 Menu
First Course (Chose One)
Cup of Soup Du Jour
Second Course (Choose One)
Verlasso Salmon Fumet
a grilled Verlasso Salmon filet served over creamy polenta and broccolini accompanied with our house made fish fumet.
Berkshire Pork Chop
A savory double bone-in Berkshire chop seared on the grill and topped with our maître d’ butter served with whipped potatoes and grilled asparagus.
Tableside Steak Diane
Two 3oz filets finished tableside accompanied with a mushroom brandy cream sauce served with whipped potatoes and haricot vert with roasted tomatoes
Fire Gilled 6oz Filet
a barrel cut 6oz filet served with a cab reduction, whipped potatoes, and grilled asparagus.
A choice of one of our rotating house desserts