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Cooper’s Hawk Winery & Restaurant

A wine-driven dining experience, inspired by Napa Valley’s wine country.

Redefining the modern-casual dining experience with warm hospitality in an inviting upscale setting, Cooper’s Hawk is an unparalleled combination of restaurant, winery, Napa-style tasting room, and artisanal retail market. At Cooper’s Hawk, we understand that great wines begin in the vineyard. Our Winemaker partners with some of the best grape growers in the world to craft the award-winning Cooper’s Hawk wine collection. The culinary team has designed a contemporary-American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selections perfect wine match.

3815 E 96th Street
Indianapolis, IN 46240

(317) 574-9463

http://www.chwinery.com

Tasting Room & Restaurant Hours
Monday – Thursday: 11:00 a.m. – 9:30 p.m.
Friday & Saturday: 11:00 a.m. – 10:30 p.m.
Sunday: 11:00 a.m. – 9:00 p.m.

Online Reservations

Phone Reservations – (317) 574-9463

Cooper’s Hawk Winery & Restaurant

APPETIZER – choose one

Artisan Hummus & Roasted Vegetables
Tricolor Carrots, Cauliflower, Sweet Onions, Harissa, Toasted Pita

Caprese Flatbread
Ripe Tomatoes, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze

Chicken Potstickers
Sweet and Spicy Mustard, Ginger Soy Sauce

 

ENTRÉES – choose one

The Leonard Burger
A Tribute to Founder-Tim McEnery’s Father – Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato

Dana’s Parmesan-Crusted Chicken
Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans

Chicken Maderia
Mushrooms, Fontina, Mary’s Potatoes, Asparagus

Gnocchi Carbonara
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

Keaton’s Spaghetti & House-Made Meatballs
Bucatini Pasta, Rich Tomato-Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil

Flatbread & Salad Combo
Choice of: Plain Ol’ House, Caesar Pesto, Chopped Wedge  AND
Choice of: Italian Sausage & Whipped Ricotta, Caprese, Carne Asada, Roasted Vegetable & Goat Cheese”

Maple, Mustard & Pretzel-Crusted Boneless Pork Chop
Mary’s Potatoes, Oven-Roasted Vegetables

DESSERT – choose one

Truffle of the Month
White Chocolate Truffle
Dark Chocolate Truffle

 

$25 pre-fixe menu excludes tax and gratuity.

APPETIZER – choose one

Over the Border Eggrolls
House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillos Salsa, Cilantro Ranch and Cashew Dipping Sauce

Asian Ahi Tuna Sashimi
Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha

Carne Asada Flatbread
Sliced Skirt Steak, Pesto, Mozzarella, Roasted Chili Sauce, Onion, Cilantro

ENTRÉES – choose one

Chicken Madeira
Mushroom, Fontina, Mary’s Potatoes, Asparagus

Gnocchi Carbonara
Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce

Southern Grilled Shrimp & Polenta
Andouille, Corn, White Cheddar, Tomato-Braised Kale, Smoked Paprika Cilantro Oil

Maple-Mustard Pretzel Crusted Pork
Mary’s Potatoes, Oven-Roasted Vegetables

DESSERT – choose one

S’more Budino
Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker

Cooper’s Hawk Chocolate Cake
Valhrona Chocolate, Hazelnut Ganache, Vanilla Ice Cream

Salted Caramel Crème Brulee
Fresh Berries, Flaky Sea Salt

$35 pre-fixe menu excludes tax and gratuity.