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Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is located Off Interstate 465 (exit for Meridian) at 96th and N Meridian Street in front of the Drury Plaza Hotel. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Bar Bite Specials during Happy Hour Monday thru Friday from 4-7PM at the FIREBAR® or on the patio. Enjoy Daily Drink Specials ALL DAY throughout the entire restaurant. We offer top-notch service and upscale dining at a modest price.

9611 N. Meridian St.
Indianapolis, IN 46290

(317) 564-3042

https://carmel.firebirdsrestaurants.com/

Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm

Online Reservations

Phone Reservations – (317) 564-3042

Firebirds Wood Fired Grill

First Course

  • Cup Chicken Tortilla Soup or Soup of the day
  • BLT, Mixed Greens or Caesar Salad

Main Course

  •  Durango Chicken Sandwich Chile spice-dusted chicken breast topped with pepper-jack cheese, pickles, lettuce, tomato, crispy onions, roasted garlic ranch– choice of side
    • Suggested beer pairing:  Sierra Nevada Hazy Little Thing
  • Grilled Steak Tacos* With charred corn salsa and creamy avocado sauce; served with choice of side
    • Suggested wine pairings: Firebirds Private Label Red
  • Grilled Salmon Salad* Wood grilled salmon, mixed greens, tomatoes, spiced pecans,
    jicama tossed in our balsamic vinaigrette

    • Suggested wine pairing: Firebirds Private Label Chardonnay

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

First Course

  • Cup of Chicken Tortilla soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course

  • Slow Roasted Prime Rib* Encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce.  Includes your choice of loaded baked potato or Parmesan mashed potatoes
    • Suggested wine pairing: Firebirds Private Label Red
  • Grilled Striped Bass Topped with charred corn salsa and fresh lime; served with
    fresh vegetables

    • Suggested Wine Pairing: Firebirds Private Label Chardonnay
  • Sautéed Jumbo Shrimp Tossed with crisp bacon, tomatoes and cavatappi pasta in
    spicy Asiago cream sauce finished with fresh basil

    • Suggested Wine Pairing: St. Supéry Sauvignon Blanc
  • Grilled Chairman’s Reserve® Prime Pork Chop* Prime cut, bacon-bourbon
    mustard glaze, served with Green Chile Mac and Cheese

    • Suggested wine pairing: Acrobat Pinot Noir

Jumbo Shrimp $6.60     Cold Water Lobster Tail $23

Desserts

  • Crème Brulee Cheesecake Squares
  • Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce
  • Key Lime Pie with vanilla whipped cream, lime zest and white chocolate sauce

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.