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Fleming’s Prime Steakhouse & Wine Bar

Flemings Indianapolis is an elegant evolution of the traditional steakhouse, providing a highly sophisticated yet comfortable environment, serving USDA Prime Beef cut by hand. Fleming’s serves the finest hand-selected USDA Prime and Certified Angus Beef ® expertly aged a minimum of 21 days. The Fleming’s Wines by the Glass features both established wineries and boutique wineries, serving Signature items including: Miso Glazed Chilean Sea Bass; Colossal Cold Water King Crab Legs with Crab Nectar; sides meant to share including our House Specialties include The Tomahawk; Fleming’s Potatoes with Cream, Jalapenos and Cheddar Cheese; Belgian Chocolate Molten Lava Cake.

Fleming's Prime Steakhouse & Wine Bar offers both private social and meeting space for luncheon and dinner events. With customizable layouts, in-house AV including complimentary WiFi, televised Cisco conferencing, projectors and screens available for presentations, we tailor your event to help assure its success. Our menu packages are customizable and offer a variety of price points and options to accommodate both your guest's wants and needs.

Welcome to Fleming's !

8487 Union Chapel Road
Indianapolis, Indiana 46240

(317) 466-0175

https://www.flemingssteakhouse.com/locations/in/indianapolis/

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5-pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Online Reservations

Phone Reservations – (317) 466-0175

Additional Menu Options: Gluten-free, Vegetarian

Fleming’s Prime Steakhouse & Wine Bar

Devour Indy Winter 2019
3 courses, $45 per person
(tax & gratuity not included)

Starter choice of
FLEMING’S CHOPPED SALAD
walnuts, tomatoes, cucumber, root vegetables, parmesan, honey-lime vinaigrette
CAESAR SALAD
hearts of romaine, parmesan, fried capers, prosciutto
CHEF’S SEASONAL SOUP
made fresh daily

Entrée choice of
PETITE FILET MIGNON
8 oz filet topped with parsley and house steak butter
DOUBLE BREAST OF CHICKEN
all natural, roasted, white wine, mushroom, leak and thyme sauce
BARBECUE SCOTTISH SALMON FILLET
sautéed mushrooms, roasted garlic, barbecue glaze

Add-Ons
DIABLO SHRIMP
spicy barbecue butter sauce, add $13
JUMBO LUMP CRABMEAT
Oscar style with asparagus & béarnaise sauce, add $12
WARM WATER LOBSTER TAIL
steamed with drawn butter, add $25
COLOSSAL COLD WATER KING CRAB LEG
steamed with drawn butter, add $28

Sides T0 Share
GRILLED HIGH COUNTRY ASPARAGUS
YUKON GOLD MASHED POTATOES

Dessert choice of
CRÈME BRULEE
creamy Tahitian vanilla custard served with seasonal fresh berries
CARROT CAKE
three-layer cake with cream cheese frosting, caramel drizzle

Devour Indy Winter 2019 Vegetarian Menu
3 Courses for $30 per person
(Tax and Gratuity Not Included)

FLEMING’S CHOPPED SALAD
walnuts, tomatoes, cucumber, root vegetables, parmesan, honey-lime vinaigrette

CALIFORNIA POWER DINNER
farro, beech mushrooms, roasted butternut squash, kale, roasted campari tomatoes, pickled onions, grilled avocado, toasted pistachios with a lemon herb oil drizzle

FRESH BERRIES & CHANTILLY CREAM
seasonal berries served with a side of house made whipped cream