Fogo de Chão Brazilian Steakhouse
Authentic Brazilian Steakhouse featuring a wealth of savory fire roasted meats carved tableside by gaucho chefs, seasonal salads, fresh vegetables and side dishes and an award-winning wine list.
SAT - SUN 11:30 AM - 2:00 PM
MON-FRI 11:30 AM - 2:00 PM
DINNER ONLY - Devour Indy
MON - THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:30 PM
SAT 2:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats. Enjoy the full variety.
Picanha* (Prime part of the Top Sirloin) – Seasoned with sea salt or garlic
Filet Mignon* (Tenderloin) – Delicate and tender
Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling
Beef Ancho* (Prime Rib Eye) – Seasoned for flavor
Costela* (Beef Ribs) – Tender and juicy
Medalhões com Bacon* (Bacon-Wrapped Steak) –Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) – Fresh leg of lamb, prime lamb steak or tender marinated chops
Lombo (Pork) – Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) – Slow-roasted and savory
Frango (Chicken) – Breast, bacon-wrapped breast or
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.