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Fogo de Chão Brazilian Steakhouse

Leading Brazilian Steakhouse offering fire roasted meats carved table side by gaucho chefs, the fresh and seasonal Market Table and an award-winning wine list.

117. East Washington, Street, Indianapolis, IN 46204

(317) 638-4000

http://www.fogo.com

BRUNCH
SAT - SUN 11:30 AM - 2:00 PM

LUNCH
MON-FRI 11:30 AM - 2:00 PM

DINNER ONLY - Devour Indy
MON - THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:30 PM
SAT 2:00 PM - 10:30 PM
SUN 2:00 PM - 9:00 PM

Online Reservations

Phone Reservations – (317) 638-4000

Fogo de Chão Brazilian Steakhouse

$39.95

MARKET TABLE & FEIJOADA BAR

Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.

 

MAIN COURSE

Continuous tableside service of fire-roasted meats. Enjoy a selection of cuts.

Picanha* (Prime part of the Top Sirloin) – Seasoned with sea salt or garlic

Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin

Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling

Medalhões com Bacon* (Bacon-Wrapped Steak) –Hardwood smoked, honey-cured bacon

Cordeiro* (Lamb) – Fresh leg of lamb, prime lamb steak

Lombo (Pork) – Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness

Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone

Linguiça (Pork Sausage) – Slow-roasted and savory

Frango (Chicken) – Breast, bacon-wrapped breast or
tender legs

BRAZILIAN SIDE DISHES

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

DESSERT

New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.