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Four Day Ray Brewing

Four Day Ray Brewing is a gastropub following a food and beverage philosophy influenced by cultures around the world. We strive to use locally sourced ingredients from local producers. Both our brewery and restaurant are very visual spaces with garage doors that open providing a unique open air experience. Our restaurant is kid-friendly and our beer garden is dog friendly.

We produce a wide selection of award winning brews that are constantly rotating in our 24-tap tasting room. We strive for consistency and have an exceptionally high standard of quality in every batch we brew. Join us for pints, crowlers, and growler fills. We believe "today seems like a good day for a beer."

11671 Lantern Road, Fishers IN 46038

(317) 343-0200

http://www.fourdayray.com

Restaurant Hours: Sunday - Monday 11:00A-9:00P | Tuesday - Thursday 11:00A-11:00P | Friday - Saturday 11:00A-12:00P

Online Reservations

Phone Reservations – (317) 343-0200

Additional Menu Options: Vegetarian

Four Day Ray Brewing

$14 PER GUEST 2-COURSE LUNCH

 

FIRST COURSE (choice of one option)

HOUSE SALAD HARVEST GREENS | RED ONION | CUCUMBER | RICOTTA SALATA | SCHOLAR’S INN EVERYSEED BAGEL CROUTON | BASIL-HONEY VINAIGRETTE

SOUP OF THE DAY

TWO PRETZELS W/BEER CHEESE

½ ORDER CHEESE CURDS W/ARRABBIATA

 

SECOND COURSE (choice of one option)

SERVED WITH HOUSE CHIPS, SUB HANDCUT FRIES +2, SWEET POTATO WAFFLE FRIES +3, BEER BATTERED ONION RINGS +3

SHORT RIB TORTA CHILIE-CITRUS BRAISED SHORT RIB | BORRACHO BEANS | GUACAMOLE | SHAVED LETTUCE | CILANTRO | PICKLED RED ONION | TELERA ROLL

TERIYAKI CHICKEN SANDWICH TERIYAKI MARINATED CHICKEN BREAST | BLACK FOREST HAM | SWISS CHEESE | HERB MAYO | OAT BUN

SHRIMP PO’ BOY CAJUN FRIED SHRIMP | SHAVED LETTUCE | TOMATO | CREOLE REMOULADE

VEGGIE BURGER BEET, PINEAPPLE, KALE & QUINOA PATTY | SPROUTS | GUACAMOLE | HERB MAYO | OAT BUN

*ADD YOUR CHOICE OF FOUR DAY RAY BEERS TO PAIR WITH YOUR MEAL. FLIGHT OF 4 – 5OZ BEERS FOR $10. FOUR DAY RAY BEERS ONLY, NO GUEST TAPS*

 

$20 PER GUEST 3-COURSE DINNER

 

FIRST COURSE (choice of one option)

HOUSE SALAD HARVEST GREENS | RED ONION | CUCUMBER | RICOTTA SALATA | SCHOLAR’S INN EVERYSEED BAGEL CROUTON | BASIL-HONEY VINAIGRETTE

SOUP OF THE DAY

TWO PRETZELS W/BEER CHEESE

½ ORDER CHEESE CURDS W/ARRABBIATA

 

SECOND COURSE (choice of one option)

SERVED WITH HOUSE CHIPS, SUB HANDCUT FRIES +2, SWEET POTATO WAFFLE FRIES +3, BEER BATTERED ONION RINGS +3

SHORT RIB TORTA CHILIE-CITRUS BRAISED SHORT RIB | BORRACHO BEANS | GUACAMOLE | SHAVED LETTUCE | CILANTRO | PICKLED RED ONION | TELERA ROLL

TERIYAKI CHICKEN SANDWICH TERIYAKI MARINATED CHICKEN BREAST | BLACK FOREST HAM | SWISS CHEESE | HERB MAYO | OAT BUN

SHRIMP PO’ BOY CAJUN FRIED SHRIMP | SHAVED LETTUCE | TOMATO | CREOLE REMOULADE

VEGGIE BURGER BEET, PINEAPPLE, KALE & QUINOA PATTY | SPROUTS | GUACAMOLE | HERB MAYO | OAT BUN

 

THIRD COURSE (choice of one option)

PEANUT BUTTER PORTER BROWNIE ICE CREAM | SALTED CARAMEL

WHITE CHOCOLATE MOUSSE RASPBERRY SAUCE | SHAVED DARK CHOCOLATE

FRUIT SORBET CHEF’S SELECTION

*ADD YOUR CHOICE OF FOUR DAY RAY BEERS TO PAIR WITH YOUR MEAL. FLIGHT OF 4 – 5OZ BEERS FOR $10. FOUR DAY RAY BEERS ONLY, NO GUEST TAPS*