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Granite City Food & Brewery-Downtown Indianapolis

Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The restaurant showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.

49 W Maryland St., Indianapolis, IN, 46204

(317) 803-2025

http://www.gcfb.com

Monday-Saturday: 11am-10pm
Sunday: 10am-10pm
Sunday Brunch: 10am-2pm

Online Reservations

Phone Reservations – (317) 803-2025


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2 ADULT BRUNCHES FOR $25

VALID ONLY ON THE FOLLOWING DATES & TIME:

SUNDAY, JAN. 27TH  & SUNDAY, FEB. 3RD 

TIME: 10AM-2PM

Brunch Buffet Includes the Following:
Assorted Pastries & Bread
Seasonal Fruit
Jumbo Shrimp Cocktail
Reggianno Hashbrown Potatoes
Homemade Biscuits and Gravy
Breakfast Meats
Mashed Potatoes
Rumchata French Toast
Mac and Cheese
Prime Rib

Build Your Own Stations:
(Design your own donuts and create your perfect Omelet, Benedict or Breakfast Sandwich)
-Breakfast Sandwich
-Omelet
-Eggs Benedict
-Donut

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3 Course Meal ($25 Per Person)

Appetizer
Choose One

Margarita Flatbread
Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil.

Spinach Artichoke Dip
Creamy spinach, artichoke, and Parmesan dip, sun-dried tomato pesto, and chips.

Entrees
Choose One

Top Sirloin
10 oz. USDA Choice top sirloin. Served with Parmesan Herb Potatoes & petite green bean almondine.
Chicken Giardiniera
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
OOOOWIE! Jambalya
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Herb Roasted Salmon
Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
Beyond Burger
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.

Dessert
Choose One Mini Dessert

Berry Cheesecake
Brownie Sundae
Seasonal Sorbet