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Grindstone Public House

A new concept by Clancy’s Inc. Restaurant Group and Chef Aaron Gregori.

Under the glow of the marquee of the friendly confines, you’ll find GRINDSTONE PUBLIC HOUSE, your bustling neighborhood restaurant sharing a space serving American fare and classic cocktails to help you unwind after the grind. Menu items are dishes we know and love. Teamwork is who we are. Our love for Downtown Noblesville is reflected in all we do, all on one of the most historic cross streets in Noblesville. Together we welcome you to our hospitable hangout with savvy all day service, warm, welcoming personalities and food that reminds us of home.

101 N. 10th Street, Noblesville IN 46060

(317) 774-5740

http://www.grindstonepublichouse.com

Monday - Closed
Tuesday - Thursday: 11am - 10pm
Friday: 11am - 11pm
Saturday: 10am - 11pm
Sunday: 10am - 9pm

Online Reservations

Phone Reservations – (317) 774-5740

Additional Menu Options: Gluten-free

Grindstone Public House

TWO FOR $40

APPETIZER (CHOOSE ONE)

AHI TUNA

Soy ginger sauce + crispy wonton + carrot cucumber slaw + wasabi cream

FRIED GREEN TOMATOES

Hand breaded + parmesan+ parsley + chipotle ranch

PUBLIC HOUSE NACHOS

White corn tortilla chips + monterey jack cheese + queso + black bean corn salsa + jalapeños + ranch + guacamole + house made salsa + choose either smoky chipotle chicken or hickory smoked pulled pork with tangy peach bbq

 

ENTREES (CHOOSE TWO)

BBQ PORK GRILLED CHEESE

Cheddar + Swiss + BBQ sauce + pulled pork + parmesan crust

NASHVILLE HOT CHICKEN SANDWICH

Buttermilk fried chicken
+ tossed in spicy Nashville style hot sauce + brioche bun

MEATLOAF

Housemade blend of beef and pork + red peppers + onion + bacon jam + grainy honey mustard + green beans + Yukon Gold mashed potatoes

CAJUN CHICKEN FETTUCCINE

Fettuccine Pasta + Creamy Cajun Alfredo + Bell Pepper Mix + Oven Dried Tomatoes + Green Onions+ Blackened Chicken Breast

6 OZ SIRLOIN STEAK

Served with an herb butter

DESSERT (CHOOSE ONE)

CARROT CAKE

Moist two layer carrot cake + pecans + rich cream icing + carrot + whipped cream

BOURBON BREAD PUDDING

Topped with Graeter’s Vanilla Bean Ice Cream + Bourbon Caramel Sauce