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Harry & Izzy’s – Downtown

Harry & Izzy’s is an independent, upscale American Grill located in the heart of Downtown Indianapolis, the Northside of Indianapolis and Indianapolis International Airport Concourse A. Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while also offering more menu variety. Open for lunch and dinner daily.

153 S. Illinois St.
Indianapolis, IN
46225

(317) 635-9594

http://www.harryandizzys.com/

Lunch Hours

Monday – Saturday:
11:00am – 4:00pm

Sunday:
12:00pm – 4:00pm
(open at 10:00am for Colts home games)

Dinner Hours
Monday – Thursday:
4:00pm – 11:00pm
Friday – Saturday:
4:00pm – 12:00am
Sunday:
4:00pm – 9:00pm

Online Reservations

Phone Reservations – (317) 635-9594

Additional Menu Options: Gluten-free

Harry & Izzy’s – Downtown

DEVOUR INDY

choose a total of three items for $26

 

CHOOSE ONE ITEM

served with your choice of French fries, cup of soup du jour, or

house-made chips. substitute French onion soup for $2

 

HALF CLUB SANDWICH

sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

 

TWO SIGNATURE SLIDERS

filet, fried chicken, or shrimp po boy.

 

 

CHOOSE TWO ADDITIONAL ITEMS

no duplicates please

 

ST. ELMO SHRIMP COCKTAIL

3 jumbo shrimp served with our spicy, signature cocktail sauce.

 

TOASTED RAVIOLI

cheese filled ravioli with Bolognese sauce.

 

CAESAR SALAD

romaine hearts, shaved Parmigiano-Reggiano, herb croutons.

 

ROMAINE HEARTS SALAD

apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

 

SIGNATURE BROWNIE

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.

 

CRÈME BRULEE

Madagascar vanilla bean custard.

DEVOUR INDY 3 COURSE DINNER MENU

choose one starter, entrée with side, and dessert

 

FILET MIGNON $40

DRY-AGED PRIME NY STRIP $60

TROUT OR CHICKEN $32

 

STARTER

 

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

 

SMOKED SALMON

smoked in-house, flaked & tossed with a citrus aioli.

 

ROMAINE HEARTS SALAD

apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

 

SOUP DU JOUR

 

ENTREE 

served with choice of redskin mashed potatoes, sauteed green beans with cashew brown butter, roasted asparagus, or Brussels sprouts with bacon.

 

FILET MIGNON

6 oz. tender, center-cut.  40

 

DRY-AGED PRIME NY STRIP

12 oz. USDA Prime Angus, aged 60 days.  60

 

GRILLED OCEAN TROUT

with maple bourbon glaze. Served with parmesan fried onion strings.  32

 

BARBECUE CHICKEN BREASTS

grilled airline-cut, satay barbecue sauce.  32

 

DESSERT

 

SIGNATURE BROWNIE

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream,

whipped topping, candied pecans.

 

NEW YORK STYLE CHEESECAKE

hot fudge or raspberry puree.

 

CRÈME BRULEE

Madagascar vanilla bean custard.

DEVOUR INDY 3 COURSE VEGETARIAN MENU

three course menu for $20

 

STARTER

 

ROMAINE HEARTS SALAD

apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.

 

TOASTED RAVIOLI

cheese filled ravioli with Bolognese sauce.

 

 

ENTREE 

 

TUSCAN PIZZA

basil pesto ricotta, caramelized onions, artichokes, fresh spinach, roasted tomatoes.

 

TAGLIATELLE ALFREDO

fresh, local tagliatelle pasta from Nicole-Taylor’s Pasta, garlic Parmesan cream sauce.

 

 

DESSERT

 

SIGNATURE BROWNIE

hot fudge, Woodford Reserve caramel sauce, vanilla ice cream, whipped topping, candied pecans.

 

NEW YORK STYLE CHEESECAKE

with your choice of hot fudge or raspberry puree.