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Hedge Row American Bistro

We feature wood roasted, seasonal, exceptionally high quality food, most of which is sourced from American farmers, many within driving distance along with full bar and active bar scene.

350 Massachusetts Avenue, Suite 150 Indianapolis, IN 46204

(317) 643-2750

http://www.hedgerowbistros.com

11am-close Monday-Friday

10am-Close Saturday + Sunday

Online Reservations

Phone Reservations – (317) 643-2750

Additional Menu Options: Gluten-free

Hedge Row American Bistro

$20 

First Course

Chicken-Coconut Soup (GF) gunthorp farms chicken,  coconut milk, shiitakes, jasmine rice

Second Course

The Local’s Grilled Cheese (GFO) smoking goose meatery city ham & bacon, fair oaks farm cheddar, batch no.2 whole grain mustard, amelia’s sourdough & simple salad

or

Curried Vegetables & Brown Rice (GF, V)  golden raisin, toasted almond, cilantro-mint chutney (GF, V)

+ grilled chicken 5

+ skuna bay salmon 8

or

Little Gem Salad with Pan-Seared Salmon (GF, VO) skuna bay salmon, avocado, cotija, kohlrabi, pecan, garlic-oregano vinaigrette

Third Course

Warm Salted Chocolate Chunk Cookie (V) nathan miller chocolate

GF=Gluten Free

VO=Vegan Option

V=Vegetarian

V=Vegan

 

 

$100 | Steak for 2

First Course

Caesar Salad (GFO, V) romaine, fried capers, parmesan, parmesan crisp, garlic crouton

Second Course

26 oz Fischer Farms Rib Steak (GF)

Hand-Cut French Fries (V)

Caramelized Brussels Sprouts & Turnips (GF) smoking goose meatery ham hock vinaigrette

Wood Roasted Carrots (GF,V) whipped ricotta, dill gremolata

Third Course

Molten Chocolate Cake (V) whipped espresso crème fraîche,  salted caramel sauce

 

$35 

First Course

Chicken-Coconut Soup (GF) gunthorp farms chicken,  coconut milk, shiitakes, jasmine rice

or

Little Gem Salad (GF, VO) avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette

Second Course

Braised Leg of Lamb viking lamb, sweet potato gnocchi, shaved brussels sprouts

or

Curried Vegetables & Brown Rice (GF, V) golden raisin, toasted almond, cilantro-mint chutney

or

Pan Seared Salmon (GF)  skuna bay salmon, bok choy, shiitakes, smoky bacon broth, hazelnut-parsley pesto

Third Course

Molten Chocolate Cake (V) whipped espresso crème fraîche,  salted caramel sauce

or

Sorbet Trio (GF, V+) lemon, berry, poached pear

GF=Gluten Free

VO=Vegan Option

V=Vegetarian

V=Vegan