PARTICIPATING RESTAURANTS
Hyde Park Prime Steakhouse
Rated among America’s top steakhouses (Zagat), and perennial recipient of Wine Spectator’s Award of Excellence, Hyde Park Prime Steakhouse is famous for Prime Aged Steaks, Chops, Wagyu Beef and Fresh Seafood.
https://www.hydeparkrestaurants.com/
Additional Menu Options: Gluten-free, Family Friendly
LOCATIONS & HOURS
Hyde Park Prime Steakhouse
51 N. Illinois Street
Indianapolis, Indiana 46204
United States
(317) 536-0270
Monday 4:30pm-9pm
Tuesday4:30pm-9pm
Wednesday 4:30pm-9pm
Thursday 4:30pm-9:30pm
Friday 4:30pm-10:30pm
Saturday 4:30pm-10:30pm
Reservations:
Via Phone or Website (Open Table) www.hydeparkrestaurants.com
Valet Parking Available $15 Street and garage parking nearby
Devour Indy Winterfest 3-Course Dinner Menu
$50 per person
FIRST COURSE – select one
Lobster Bisque
Hyde Park Wedge, smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad, made to order garlic croutons, chopped anchovies upon request
ENTREES – select one
Chicken Milanese, crispy romano crusted; white wine lemon caper sauce, asparagus
Salmon Filet, sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
Crab Cake Oscar, asparagus, lump crab & bearnaise
Filet Mignon 6oz, roasted garlic whipped potatoes, crispy onion straws
ENHANCE YOUR STEAK
Filet Mignon 8oz – Add $10
New York Strip 14oz – Add $10
ACCENT YOUR ENTREE
Jumbo Crab, Asparagus, Bearnaise – Add $13
Twin Lobster Tails 4oz each – Add $29
DESSERT
Flourless Chocolate Torte, semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction
Devour Indy Winterfest 3-Course Dinner Menu
$50 per person
FIRST COURSE – select one
Lobster Bisque
Hyde Park Wedge, smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad, made to order garlic croutons, chopped anchovies upon request
ENTREES – select one
Chicken Milanese, crispy romano crusted; white wine lemon caper sauce, asparagus
Salmon Filet, sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
Crab Cake Oscar, asparagus, lump crab & bearnaise
Filet Mignon 6oz, roasted garlic whipped potatoes, crispy onion straws
ENHANCE YOUR STEAK
Filet Mignon 8oz – Add $10
New York Strip 14oz – Add $10
ACCENT YOUR ENTREE
Jumbo Crab, Asparagus, Bearnaise – Add $13
Twin Lobster Tails 4oz Each – Add $29
DESSERT
Flourless Chocolate Torte, semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction