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Iozzo’s Garden of Italy

Iozzo's was the first full service Italian restaurant in Indianapolis, opened in 1930. We pay homage to our history using family recipes, taking greatpride in our service, and providing an upscale and memorable dining experience.

946 S. Meridian Street
Indianapolis, IN 46225

317.974.1100

http://www.iozzos.com

Lunch:
Monday - Friday
11:00 a.m. - 3:30 p.m.

Dinner:
Monday - Thursday
4:00 p.m. - 10:00 p.m.
Friday - Saturday
4:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 8:00 p.m.

Online Reservations

Phone Reservations – 317.974.1100

Additional Menu Options: Gluten-free, Vegetarian

Iozzo’s Garden of Italy

$15 Devour Indianapolis Lunch Menu

Choose One Item from Each Course

Course One

 

Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette

 Caesar Salad

Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar

 Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

Course Two

 

Cheese Ravioli

Smoked Mozzarella Filled Ravioli, Tomato Cream Sauce

 

Chicken Marsala

Sautéed Chicken Breast, Butter, Mushrooms, Scallions, Dry Marsala Wine, Demi Glace

Served with a Side of Spaghetti and Vegetable of the Day

 

Baked Penne with Chicken

Grilled Chicken, Tomato Cream Sauce, Mozzarella, Provolone, Oven Finished

 

Italian Beef Sandwich

Marinated Beef, Provolone, Italian Roll, Au jus, Giardinera

Please Specify Wet or Dry

Served with Your Choice of Chips, Spaghetti Iozzo or Fresh Cut Fries

 

Course Three

 

Scoop of  Spumoni

Cannoli

 

Price is per person, no split plates available. Please no substitutions.

$30 Devour Indianapolis Dinner Menu

Choose One Item From Each Course

 

Course One

 

Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette

Caesar Salad

 Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

Spinach Salad

Baby Spinach, Sun Dried Cranberries, Cucumbers, Sliced Roasted Almonds, Bacon Dressing

Italian Wedding Soup

A Marriage of Two Broths, Meatballs, Orzo, Spinach, Parmesan

 

 

Course Two

 

Lobster Ravioli

Lobster Filled Ravioli, Rock Shrimp, House Made Tomato Cream Sauce

Filet Iozzo Style

6oz Premium Black Angus Filet Mignon, Red Wine Sautéed Portobello Mushrooms, Gorgonzola, Demi Glace. Mashed Yukon Potatoes, Vegetable of the Day

Fresh Fish of the Day

Chef’s Fresh Fish of the Day Prepared Simply Grilled or Pan Seared. Polenta, Vegetable of the Day

Chianti Braised Beef Short Rib

Bone-in Beef Short Rib, Chianti, Rosemary, Oregano.

 Mashed Yukon Potatoes, Vegetable of the Day

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatballs

 

 

Course Three

 

 Tiramisu Flute

 Scoop of  Spumoni

 Cannoli

 

$35 Featured Wines

Each Day We Will Feature One Bottle of Red Wine and

One Bottle of White Wine for Only $35 

 

Price is per person, no split plates available. Please no substitutions.

 

$30 Devour Downtown Dinner Menu

Choose One Item From Each Course

 

Course One

Iozzo’s House Salad

Mixed Artisan Greens, Tomatoes, Cucumbers, House Made Balsamic Vinaigrette

 

Caesar Salad

 Romaine, Baked Garlic Croutons, Parmesan, House Made Caesar Dressing

 

 

Course Two

Vegetable Lasagna

Béchamel, Eggplant, Portabella Mushrooms, Zucchini, Yellow Squash, Mozzarella, Alfredo,

Marinara, Eggplant Meatballs

 

 

Course Three

Tiramisu Flute

 Spumoni

Cannoli

 

Price is per person, no split plates available. Please no substitutions.

 

$35 Featured Wines

Each Day We Will Feature One Bottle of Red Wine and

One Bottle of White Wine for Only $35