Louie’s Wine Dive & Mass Ave. Kitchen
American author, Robert Louis Stevenson, stated that wine is bottled poetry. Here, at Louie's Wine Dive, we like to embrace that idea and take it a few steps further. We believe that food and wine is the foundation of joy and happiness. It is poetic as our menu touches upon every one of the five senses leaving our guests with a hunger and thirst for their next visit. "In vino veritas," In wine is Truth.
--New Chef Menu at the beginning of every month.
--Monday is Happy Hour all day long! Food specials all day with 25% off bottles of wine.
--A portion of proceeds go to Riley Children's Hospital every time you order our signature Beignets.
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Mon-Thurs 11am - 10pm
Friday- 11am - 11pm
Saturday- 10am - 11pm
Sunday- 10am - 8pm
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free
Devour 2019 Louie’s Wine Dive
Choose 1 from every Category
Crispy Pecan Brussels
Fried brussels sprouts | candied pecans | sweet serrano sauce | parmesan
Mango basil coulis | fried parsley | pickled lemon rind
Deviled Ham Eggrolls
ginger stone ground mustard | spiced cranberry gel | micro greens
Herb Crusted Salmon
butter poached lobster | coconut jasmine rice | chive oil | crispy parsnips | pickled carrots
7 Spice Seared Tuna
miso aioli | black garlic shoyu | Asian marinated butter beans | Thai basil slaw
cognac broth | winter vegetables | blue cheese potato crisps
Nutella Strawberry Crepes
Fresh strawberries| powdered sugar | whipped cream
powdered sugar | rum butter