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Louie’s Wine Dive & Mass Ave. Kitchen

American author, Robert Louis Stevenson, stated that wine is bottled poetry. Here, at Louie's Wine Dive, we like to embrace that idea and take it a few steps further. We believe that food and wine is the foundation of joy and happiness. It is poetic as our menu touches upon every one of the five senses leaving our guests with a hunger and thirst for their next visit. "In vino veritas," In wine is Truth.

--New Chef Menu at the beginning of every month.

--Monday is Happy Hour all day long! Food specials all day with 25% off bottles of wine.

--A portion of proceeds go to Riley Children's Hospital every time you order our signature Beignets.

!!Like us on Facebook and keep up to date with special events!!

345 Massachusetts Ave, Indianapolis, IN, 46204

(317) 929-1644

http://www.louieswinedive.com

Mon-Thurs 11am - 10pm
Friday- 11am - 11pm
Saturday- 10am - 11pm
Sunday- 10am - 8pm

Online Reservations

Phone Reservations – 317 929 1644

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Louie’s Wine Dive & Mass Ave. Kitchen

 

Devour  2019  Louie’s Wine Dive

Mass Ave

Choose 1 from every Category

$34.00

Starters:

Crispy Pecan Brussels
Fried brussels sprouts | candied pecans | sweet serrano sauce | parmesan

Crab Strudel
Mango basil coulis | fried parsley | pickled lemon rind

Deviled Ham Eggrolls
ginger stone ground mustard | spiced cranberry gel | micro greens

Mains:

Herb Crusted Salmon
butter poached lobster | coconut jasmine rice | chive oil | crispy parsnips | pickled carrots

7 Spice Seared Tuna
miso aioli | black garlic shoyu | Asian marinated butter beans | Thai basil slaw

Beef Bourguignon
cognac broth | winter vegetables | blue cheese potato crisps

 

Desserts:

Nutella Strawberry Crepes
Fresh strawberries| powdered sugar | whipped cream

Beignets
powdered sugar | rum butter