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McCormick and Schmick’s Seafood & Steaks

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience.
Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Many of our restaurants are stand-alone properties, while others are built as part of dining/lifestyle/shopping developments.
Regardless of location or design, it is McCormick & Schmick’s goal for each restaurant to provide a comfortable place where guests of all types can gather to enjoy a delicious meal.

110 North Illinois St. Indianapolis In 46204

317.631.9500

http://www.mccormickandschmicks.com/locations/indianapolis-indiana/north-illinois-st.aspx

Monday-Friday 11:30AM - 10:00 PM
Saturday-Sunday 4:00PM - 10:00 PM

Online Reservations

Phone Reservations – 317.631.9500


Indianapolis Restaurant Week

August 19 – September 1, 2019

Lunch Menu | $20

S TART E R S

Choice of One

Field Greens Salad

blue cheese, glazed walnuts, white balsamic dressing

Chef’s Garden Gazpacho

zesty chilled vegetable soup, cucumber, sour cream

Roasted Red Pepper Hummus

cucumber, pita chips

ENTRÉES

Choice of One

Summer Grilled Salmon

succotash, lemon butter & carrot chipotle sauce

BBQ Bacon Wrapped Shrimp & Grits

bourbon bbq sauce, fried onions

Shrimp & Baby Spinach Salad

chilled shrimp; dried cranberries, almonds, basil-dijon dressing

Chicken Francaise

mediterranean caponata, mashed potatoes

DESSER T S

Choice of One

New York Style Cheesecake

blueberry sauce

Crème Brûlée

fresh berries

Tax and gratuity not included

 

Indianapolis Restaurant Week

August 19 – September 1, 2019

Dinner Menu | $35

S TART E R S

Choice of One

Baby Spinach Salad

dried cranberries, toasted almonds, basil dijon dressing

Chef’s Garden Gazpacho

zesty chilled vegetable soup, cucumber, sour cream

Hawaiian Ahi Tuna Poke Bowl

avocado, sushi rice, wonton chips

ENTRÉES

Choice of One

Summer Grilled Salmon

succotash, lemon butter & carrot chipotle sauce

BBQ Bacon Wrapped Shrimp & Grits

bourbon bbq sauce, fried onions

Ancho Chile Beef Medallions

jicama chimichurri, roasted baby vegetables, salsa verde

Chicken Francaise

mediterranean caponata, mashed potatoes

DESSER T S

Choice of One

New York Style Cheesecake

blueberry sauce

Chocolate Silk Pie