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McCormick and Schmick’s Seafood & Steaks

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience.
Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Many of our restaurants are stand-alone properties, while others are built as part of dining/lifestyle/shopping developments.
Regardless of location or design, it is McCormick & Schmick’s goal for each restaurant to provide a comfortable place where guests of all types can gather to enjoy a delicious meal.

110 North Illinois St. Indianapolis In 46204


Monday-Friday 11:30AM - 10:00 PM
Saturday-Sunday 4:00PM - 10:00 PM

Online Reservations

Phone Reservations – 317.631.9500

Indianapolis Restaurant Week

Dinner Menu

January 21, 2019- February 3, 2019

$35 plus tax, Gratuity not included

Starter (choice of)

Seafood Gumbo

Shrimp, Crab, Calrose


Shaved Vegetable Salad  

Rocket, Pomegranate Seeds, Baby Carrot, Cider Vinaigrette


Shrimp & Brie Crostini

Caramelized Butternut Squash, Craisins, Rendered Bacon,

Entrée (choice of)



Shrimp, Mussels, Clams, King Crab, Whitefish, Calamari, White Wine- Tomato Broth

Paella de Invierno  

Shrimp, Andouille, Mussels, Peas, Tomato-Saffron Rice


Creole Tomato Glazed Shrimp    

Toasted Israeli Cous Cous, Grilled Vegetables, Beurre Blanc


Braised Short Ribs    

Natural Jus, Whipped Potatoes, Seasonal Vegetables

Mahi Mahi + Butternut Sauté  

Roasted Butternut Squash, Rendered Bacon, Cider Gastrique


Dessert (choice of)

Double Chocolate Profiterole

White Chocolate Mousse, Dark Chocolate Ganache


Warm Peach Cobbler

Granola Crunch,Vanilla Bean Ice Cream