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Mesh on Mass Ave

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.

A meal at Mesh is one you won't soon forget and value you won’t believe.

725 Massachusetts Ave, Indianapolis, IN 46204

(317) 955-9600

http://www.meshrestaurants.com/indianapolis/

Monday-Thursday 11:00am - 11:00pm
Friday and Saturday 11:00am - 12:00am
and Sunday 10:00am - 10:00pm

*Regular Saturday and Sunday Brunch is served until 3:30pm

*Kitchen closes one hour prior to listed closing time.

Online Reservations

Phone Reservations – (317) 955-9600

Additional Menu Options: Gluten-free, Vegetarian

Mesh on Mass Ave

DEVOUR LUNCH MENU

$20 PER PERSON

one selection from each course

STARTER

CHICKEN TORTILLA SOUP

poblano pepper | scallion

LOBSTER BISQUE

oyster crackers

MESH SALAD VG GF

walnut | quinoa | golden beet | goat cheese | tarragon vinaigrette

CAESAR SALAD

romaine | red onion | parmesan | garlic crouton

ENTRÉE

APPLEWOOD CHICKEN SALAD GF

mixed greens | applewood bacon | bleu cheese | spiced pecan | dried cranberry | cranberry-poppyseed dressing

PORTOBELLO GRILLED CHEESE

fresh mozzarella | spinach | caramelized onion | maple-ginger marinade | sourdough bread

WHITE CHEDDAR BACON BURGER*

garlic aioli | lettuce | tomato | onion | brioche bun

LOCH DUART SALMON*

fruit compote | couscous | shallot | spinach | parsley | charred lemon

BLACK BEAN & SKIRT STEAK CHILI

chipotle cornbread | scallion | sour cream | cheddar

ROOT VEGETABLE CURRY V

avocado | shiitake mushroom | jasmine rice | Massaman coconut curry | cilantro

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

VG – Vegetarian V – Vegan GF – Gluten-Free

*consuming raw or undercooked food may result in foodborne illness

MESH DEVOUR MENU | $35 PER PERSON | one selection from each course

STARTER

LOBSTER BISQUE

oyster crackers

MIXED GREENS VG

spiced pecan | dried cranberry | bleu cheese

BLACK BEAN & SKIRT STEAK CHILI

scallion | sour cream | cheddar

ENTRÉE

CRISPY SKATE

warm spinach salad | pickled red onion | bacon-sherry vinaigrette

6 OZ. FILET* (add $5)

potato purée | haricot vert | bordelaise | herb butter | crispy onion

LOCH DUART SALMON*

fruit compote | couscous | shallot | spinach | parsley | charred lemon

ROOT VEGETABLE CURRY V

avocado | shiitake mushroom | jasmine rice | Massaman coconut curry | cilantro

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

VG – Vegetarian V – Vegan

*consuming raw or undercooked food may result in foodborne illness