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Mesh on Mass Ave

Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.

A meal at Mesh is one you won't soon forget and value you won’t believe.

725 Massachusetts Ave, Indianapolis, IN 46204

(317) 955-9600

http://www.meshrestaurants.com/indianapolis/

Monday-Thursday 11:00am - 11:00pm
Friday and Saturday 11:00am - 12:00am
and Sunday 10:00am - 10:00pm

*Mesh will close at 3pm on Sunday, February 3rd*

*Regular Sunday Brunch is served until 3:30pm

*Kitchen closes one hour prior to listed closing time.

Online Reservations

Phone Reservations – (317) 955-9600

Mesh on Mass Ave

DEVOUR MENU | $20 PER PERSON

one selection from each course

STARTER

CHILI COLORADO

LOBSTER BISQUE

MESH SALAD VG & GF

arugula | mixed greens | walnut | quinoa |  golden beet | goat cheese | tarragon vinaigrette

CAESAR

romaine | red onion | parmesan | crouton

ENTRÉE

BRUSSELS SPROUTS SALAD VG

roasted squash | pumpkin seed | cherry | golden raisin | frico | p’tit basque | champagne vinaigrette

APPLEWOOD CHICKEN SALAD GF

mixed greens | applewood bacon | bleu cheese | spiced pecan | dried cranberry | cranberry-poppyseed dressing

ORA KING SALMON*

fruit compote | couscous | butternut squash | shallot | spinach | parsley | charred lemon

BLACKENED CHICKEN SANDWICH

avocado | bacon | pickled onion | white cheddar | mayonnaise | brioche bun

WHITE CHEDDAR BACON BURGER*

garlic aioli | letuce | tomato | onion | brioche bun

B | L | T

pimento cheese | heirloom tomato | CRG Grow greens | applewood bacon | sourdough

DESSERT

CHOCOLATE TERRINE

BREAD PUDDING

VG – Vegetarian | GF – Gluten-Free

*consuming raw or undercooked food may result in foodborne illness

DEVOUR MENU | $30 PER PERSON

one selection from each course

STARTER

LOBSTER BISQUE

shrimp toast

MIXED GREENS VG

spiced pecan | dried cranberry | bleu cheese

MEATBALLS

marinara | crostini

ENTRÉE

8 OZ. PORK CHOP

sage potato pave | maple glazed carrot

6 OZ. FILET*

(add $5)

potato purée | asparagus | bordelaise | herb butter | crispy onion

SALMON

fruit compote | couscous | charred lemon

SPAGHETTI SQUASH VG

yellow curry | peppadew scallion relish | cash

DESSERT

CHOCOLATE TERRINE

CREME BRÛLÉE

 

 

VG – Vegetarian

*consuming raw or undercooked food may result in foodborne illness