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Morton’s The Steakhouse

Morton's The Steakhouse in Indianapolis is located in the heart of downtown's bustling Wholesale District at 41 E. Washington Street. Boasting a rich, elegant mahogany interior, the restaurant is a popular destination for a plate of Bar Bites and a glass of wine or for a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. Morton's in Indianapolis offers two private board rooms each seating 30 to 40 guests & combined up to 85 guests. Morton's boardrooms are the perfect setting for dinner meetings, business gatherings & social occasions.

41 East Washington Street
Indianapolis, IN 46204

(317) 229-4700

http://www.mortons.com/indianapolis/

Monday - Thursday 5:30pm - 10pm
Friday - Saturday 5:30pm - 11pm
Sunday 5pm - 10pm

Online Reservations

Phone Reservations – 317-229-4700

Additional Menu Options: Gluten-free

Morton’s The Steakhouse

$35 DINNER MENU

SOUP OR SALAD

Morton’s Salad (240 cal)

Caesar Salad (380 cal)

Cup of Baked Five Onion Soup (340 cal)

Cup of Lobster Bisque ($3 upgrade) (240 cal)

ENTRÉE

Center-Cut Filet Mignon, 6oz (430 cal)

Double-Cut Prime Pork Chop, 16oz (710 cal)

Broiled Salmon with Beurre Blanc (680 cal)

Chicken Christopher (1320 cal)

CENTER-CUT FILET MIGNON, 8OZ ( 570 cal) $10 UPGRADE

ADD 5OZ LOBSTER TAIL $12 (270 cal)

 

ACCOMPANIMENT

Sour Cream Mashed Potatoes (420 cal)

“Twice Baked” Au Gratin Potatoes (510 cal)

Sauteed Broccoli Florets (205 cal)

Creamed Spinach (250 cal)

 

DESSERT

Double Chocolate Mousse (600 cal)

Key Lime Pie (1040 cal)

Morton’s Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

 

Sales Tax and Gratuity not included. No Substitutions.Not Available in Boardrooms

Not valid with any other offer.

Offer valid during Restaurant Week only

 

$45 DINNER MENU

SOUP OR SALAD

Morton’s Salad (240 cal)

Caesar Salad (380 cal)

Cup of Baked Five Onion Soup (340 cal)

Cup of Lobster Bisque ($3 upgrade) (240 cal)

Sliced Beefsteak Tomato & Blue Cheese (250 cal)

Wedge Salad (570 cal)

ENTRÉE

Center-Cut Filet Mignon, 6oz (430 cal)

Double-Cut Prime Pork Chop, 16oz  (710 cal)

Honey-Balsamic Glazed Salmon (730 cal)

Chicken Christopher (1320 cal)

Chicken Bianco (1420 cal)

Shrimp Scampi Capellini (1230 cal)

CENTER-CUT FILET MIGNON, 8OZ ( 570 cal) $10 UPGRADE

ADD 5OZ LOBSTER TAIL $12 (270 cal)

ACCOMPANIMENT

Horseradish Mashed Potatoes (430 cal)

“Twice Baked” Au Gratin Potatoes (510 cal)

Sauteed Broccoli Florets (205 cal)

Creamed Spinach (250 cal)

DESSERT

Double Chocolate Mousse (600 cal)

Key Lime Pie (1040 cal)

Morton’s Legendary Hot Chocolate Cake ($6 upgrade) (1210 cal)

 

Sales Tax and Gratuity not included. No Substitutions. Not available in Boardrooms.

Not valid with any other offer.

Offer valid during Restaurant Week only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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