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Napolese Pizzeria

Napolese is about artfully made pizza and stone hearth baking. We use the finest ingredients available, carefully sourcing cheeses, meats and local farm produce grown specifically for Napolese. The seasonal menu paired with incredible Patachou service make for a world class pizza experience.

30 South Meridian Street, Indianapolis, IN 46204

(317) 925-0765

http://www.napolesepizzeria.com

Monday - Saturday, Lunch + Dinner

Online Reservations

Phone Reservations – (317) 635-0765

Additional Menu Options: Gluten-free, Vegetarian

Napolese Pizzeria

$30 Three Course Menu for Two

Appetizer Course

Baked Capriole Goat Cheese, Red Sauce, Focaccia

or

Brussels Sprout Hash: Roasted Sprouts, Jowl Bacon, Sweet Potatoes, Leeks, Balsamic, Focaccia

Salad Course

Napolese Double Chopped House Salad

or

Arugula, Pear, Radish, Feta, Pumpkin Seeds, Red Wine Vinaigrette

Pizza Course:

Kim’s Pie
Spinach, Old Major Sicilian Sausage, Leeks, Provolone

or

Jill’s Pie
Arugula, Brussels Sprouts, Roasted Onions, Provolone

add a bottle of wine to your dinner from our exclusive sommelier selections for $25

~ Details provided by your server ~

$30 Three Course Menu for Two

Appetizer Course

Baked Capriole Goat Cheese, Red Sauce

or

Tomato Bruschetta

Salad Course

Napolese Double Chopped House Salad

or

Cucumbers, Tomatoes, Feta, Basil, Sunflower Seeds, Red Wine Vinaigrette

Pizza Course:

My Sweet One
BBQ Chicken, Summer Squash, Provolone

or

Fuego
Tomatoes, Corn, Pickled Jalapenos, Provolone

add a bottle of wine to your dinner from our exclusive sommelier selections for $25

~ Details provided by your server ~

or

Uli Bear’s Pie

White Sauce, Roasted Squash, Balsamic Onions, Goat Cheese, Provolone

add a bottle of wine to your dinner from our exclusive sommelier selections for $25

~ Details provided by your server ~