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OAKLEYS bistro

OAKLEYS bistro assures a casual, intimate and enjoyable culinary experience. Cooking is an art and Chef Proprietor Steven Oakley prides himself in using the freshest products available, blending textures and flavors and creating tempting and incredibly delicious presentations.

1464 W 86th street
Indianapolis, IN 46260

(317) 824-1231

Tuesday-Thursday 5-9:30pm
Friday-Saturday 5-10PM

Online Reservations

Phone Reservations – (317) 824-1231

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

OAKLEYS bistro

Devour Winter menu

$39.00 per person


First Course : choice of

Butternut Squash Maple Soup three squash relish, fennel pepper cream

Bacon Wrapped Apricots   tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze 

Devilled Eggs “Cordon Bleu”   roasted chicken, crispy swiss cheese, jalapeño masa

Ahi Tuna    lemon hummus, cilantro, bingo spice, crispy hominy, marinated sweet peppers, cucumber pickle, toasted whole wheat pita


Second Course: choice of

  Stanley’s Meatloaf chile jam, whipped potato purée, broccoli, vermont white cheddar cheese, crispy vidalia onion

  Casarecce Pasta   short rib ragu, braised oyster & shiitake mushrooms, pickled pomegranate seeds, comte cheese

  Wild Mushroom Paella   kale, butternut squash, dried tomato, roasted mushroom rice, local egg, saffron tomato aioli, goat cheese, pickled shallots, roasted turnips, root chips


Third Course: choice of

Crème Brulée classic vanilla bean

Sugar Cream Pie Tart   oatmeal chocolate chip ice cream