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Rathskeller Restaurant

We are located in the historic Athenaeum building downtown.

401 E. Michigan St.

(317) 636-0396

http://www.rathskeller.com

Monday-Thursday & Sunday 11am-10pm
Friday & Saturday-11am-10pm

Online Reservations

Phone Reservations – (317) 636-0396

Additional Menu Options: Gluten-free, Vegetarian


$35 Per Person

First Course (Choose 1)

Red Lead Lettuce & Hearts Of Palm Salad

Blend of red leaf lettuce, tomatoes, & hearts of palm. Dijon Vinaigrette & Bleu Cheese Crumbles 

Brat ‘N Kraut Balls 

Combination of beef, sausage, bratwurst, sauerkraut, breaded & deep fried-served with unique dipping sauces

Cold Appetizer Sampler

Variety platter of summer sausage, pork tenderloin, German Pate, Imported Cheeses served with crackers and variety mustard

 

2nd Course (Choose 1)

Stuffed New York Strip 

Our Flavorful choice New York Strip Stuffed with potatoes, mushrooms, onions, and Boursin cheese wrapped in bacon and grilled to perfection.

Schnitzel

Center Cut Pork Loin pan fried in own special breading. Choose a style below:

Traditional: served with lemon dipping sauce

Jaeger– “wild mushrooms Hunter sauce”

Parmesan– zesty marinara with melted provolone & Parmesan cheese

Cordon Bleu– grilled ham, Swiss cheese, sauteed mushrooms.

 

Schlacht Platte– Smoked Port Chop with delicious apple raisin sauce, served with grilled bock wurst

Seasoned Atlantic Salmon

Fresh Atlantic Salmon marinated in olive oil and zesty spices

Chicken Diane

Grilled Chicken Breast topped with sauteed ionions, green peppers, chestnuts and mushroom secret sauce

Penne Pasta Diablo 

Gulf Shrimp & Penne pasta, sun dried tomatoes, red bell peppers, portabella mushrooms in a spicy tomato cream sauce  

served with garlic french bread (May substitute chicken breast or no meat)

 

ACCOMPANIMENTS  (Choose 2 -Excludes Pasta)

-Potato Pancake, Wild Rice, Red Beans & Rice, Red Cabbage, Sauerkraut, Mashed Potatoes, German Potato Salad, Steak Fries, Vegetable of the Day, Spaetzle Noodles, Sugar Snap Peas, Baked Potato, Glazed Baby Carrots, Apple Sauce, Creamed Spinach, Side Salad, Seven Bean Succotash

 

3rd Course (Choose 1) 

German Chocolate Cheesecake 

Apple Strudel Alamode

Sacher Torte 

Snicker’s Ice Cream Pie

Rathskeller Bread Pudding 

Homemade Cheesecake 

Black Forest Cake 

Ice Cream or Sherbet -chocolate, vanilla, pecan praline icecream-orange & raspberry sherbet. 

After Dinner Offerings 

Bavarian Coffee -$5.50 

Coffee Nudge – $5.00 

Nutty Irishman- $6.00

 

 

 

$35 Per Person

First Course (Choose 1)

Red Lead Lettuce & Hearts Of Palm Salad

Blend of red leaf lettuce, tomatoes, & hearts of palm. Dijon Vinaigrette & Bleu Cheese Crumbles 

Brat ‘N Kraut Balls 

Combination of beef, sausage, bratwurst, sauerkraut, breaded & deep fried-served with unique dipping sauces

Cold Appetizer Sampler

Variety platter of summer sausage, pork tenderloin, German Pate, Imported Cheeses served with crackers and variety mustards

 

2nd Course (Choose 1)

Stuffed New York Strip 

Our Flavorful choice New York Strip Stuffed with potatoes, mushrooms, onions, and Boursin cheese wrapped in bacon and grilled to perfection.

Schnitzel

Center Cut Pork Loin pan fried in own special breading. Choose a style below:

Traditional: served with lemon dipping sauce

Jaeger– “wild mushrooms Hunter sauce”

Parmesan– zesty marinara with melted provolone & Parmesan cheese

Cordon Bleu– grilled ham, Swiss cheese, sauteed mushrooms.

 

Schlacht Platte– Smoked Port Chop with delicious apple raisin sauce, served with grilled bock wurst

Seasoned Atlantic Salmon

Fresh Atlantic Salmon marinated in olive oil and zesty spices

Chicken Diane

Grilled Chicken Breast topped with sauteed ionions, green peppers, chestnuts and mushroom secret sauce

Penne Pasta Diablo 

Gulf Shrimp & Penne pasta, sun dried tomatoes, red bell peppers, portabella mushrooms in a spicy tomato cream sauce  

served with garlic french bread (May substitute chicken breast or no meat)

ACCOMPANIMENTS  (Choose 2 -Excludes Pasta)

-Potato Pancake, Wild Rice, Red Beans & Rice, Red Cabbage, Sauerkraut, Mashed Potatoes, German Potato Salad, Steak Fries, Vegetable of the Day, Spaetzle Noodles, Sugar Snap Peas, Baked Potato, Glazed Baby Carrots, Apple Sauce, Creamed Spinach, Side Salad, Seven Bean Succotash

3rd Course (Choose 1) 

German Chocolate Cheesecake 

Apple Strudel Alamode

Sacher Torte 

Snicker’s Ice Cream Pie

Rathskeller Bread Pudding 

Homemade Cheesecake 

Black Forest Cake 

Ice Cream or Sherbet -chocolate, vanilla, pecan praline ice cream-orange & raspberry sherbet. 

After Dinner Offerings 

Bavarian Coffee -$5.50 

Coffee Nudge – $5.00 

Nutty Irishman- $6.00