Devour Indy
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Fresh, scratch prepared, full flavored comfort food in a casual but 30's elegance atmosphere. Featuring finely crafted cocktails make for a perfect dining experience. Join us for lunch, dinner, or for Sunday brunch featuring a mimosa bar!

Vegan and vegetarian options are available -- and clearly marked on the menu.

630 Virginia Avenue
Indianapolis, IN 46203

(317) 672-7514

Tuesday through Saturday 4:30PM-10PM
Sunday 4:30PM-8PM

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


Tuesday – Saturday 5PM-10PM
Sunday 5PM-8PM
$20 EACH

STARTERS (choose 1)

Pork Straws – Beer batter fried pork loin strips, Hawaiian dipping sauce

Hawaiian Nachos – Corn tortilla chips, cheddar, teriyaki chicken, crushed pineapple, pineapple salsa, pineapple salsa aioli

Tex-Mex Chili Cups – Crispy mini tortilla cups filled with Texas chili and queso

Side Salad – (Vegan Options)

ENTRÉE (choose 1)

Prime Rib Carne Asada Tacos – Marinated Prime Rib tacos served with refried beans (no sides)

Oven Roasted Chicken – Half Roasted chicken, cut, and served with mashed potatoes and gravy (side substitution allowed)

Baby Back Ribs – Dry rubbed with our special 8 spice blend, then smoked with Cherry fruitwood until tender and juicy.

Alabama Pulled Pork – Brined and smoked for 12 hrs. until juicy and tender.

Veggie Hash –Sauteed seasonal vegetables (Vegan)


SIDES (choose 1)

Brussels Sprouts (Vegan)

Southern Style Green Beans

Creme Elote Mexican style creme corn

Roasted Garlic Mashed Potatoes

Cole Slaw – Choice of traditional or Asian style


DESSERTS (choose 1)

Chocolate Flan


START (Choose 1)

Side Salad – (Vegan Options)


Veggie Hash – Sauteed seasonal vegetables (Vegan)


Brussels Sprouts (Vegan)


Sorbet (Vegan)

Cucumber Lime Margarita – $5

High West Rye Sazerac – $6