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Ruth’s Chris Steak House – Downtown Circle Centre

WHEN YOU HEAR THE SIZZLE, YOU KNOW IT'S RUTH’S.

The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling.

45 S. Illinois Street
Indianapolis, IN 46204

317.633.1313

http://www.ruthschrisindy.com

Monday - Thursday 5 pm - 10 pm
Friday 5 pm - 11 pm
Saturday 4:30 pm - 11 pm
Sun 4 pm - 9 pm
Bar opens daily at 4 pm
Lunch every Friday 11 am - 4 pm

Online Reservations

Phone Reservations – 317.633.1313

Additional Menu Options: Gluten-free, Vegetarian

Ruth’s Chris Steak House – Downtown Circle Centre

Ruth’s Chris Steak House Downtown Indianapolis Lunch

Friday January 24th & January 31st          

Open 11am-4pm

Devour Friday Lunch $25

STARTERS (choice of one)
house salad

caesar salad

soup of the day  

 

ENTREES (choice of one)
steak frites – 6 oz tender filet with shoestring fries

half stuffed chicken breast – garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

seared ahi-tuna salad – fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey thai sauce

 

DESSERT
white chocolate bread pudding with sweet cream anglaise

(Gratuity & Tax not included.  No Substitutions. )

Ruth’s Chris Steak House Downtown Indianapolis Dinner

$42.95 – $52.95 Per Person
11oz filet, 16 oz ribeye, or almond crusted king salmon – $52.95
6oz garlic herb crusted filet, stuffed chicken, or sizzling blue crab cakes – $42.95

STARTERS (choice of one)
house salad

caesar salad

sweet corn & bacon chopped salad

parmesan soup 

 

ENTREES (choice of one)
11 oz filet – tender corn-fed mid-western beef, broiled to your liking

16 oz ribeye – well marbled for peak flavor, deliciously juicy.

almond crusted king salmon – served over a bed of baked fennel with citrus-thyme cream sauce

6oz garlic herb crusted filet – tender corn-fed mid-western beef with savory herb flecked boursin crust

stuffed chicken breast – oven-roasted, stuffed with garlic herb cheese

sizzling blue crab cakes – three jumbo lump crab cakes with sizzling lemon butter

 

SIDE ITEMS (choice of one)
mashed potatoes
creamed spinach
steak house mac & cheese
roasted garlic green beans

 

DESSERT
white chocolate bread pudding with sweet cream anglaise

(Gratuity & Tax not included.  Substitutions available for an up-charge.)

Vegetarian option available upon request.