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Ruth’s Chris Steak House – Northside Ironworks

WHEN YOU HEAR SIZZLE, YOU KNOW IT'S RUTH’S.

The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling.

2727 E. 86th Street
Indianapolis, IN 46240

317.844.1155

http://www.ruthschris.com/restaurant-locations/indianapolis-northside/

Monday - Thursday 5 pm - 10 pm
Friday 4 pm - 11 pm
Saturday 4 pm - 11 pm
Sun 4 pm - 9 pm
Bar opens daily at 4 pm
Lunch Every Friday 11 am - 4 pm

Online Reservations

Phone Reservations – 317.844.1155

Additional Menu Options: Gluten-free, Vegetarian

Ruth’s Chris Steak House – Northside Ironworks

Ruth’s Chris Steak House Northside Indianapolis

                                 Friday January 24th  & Friday January 31st                                       

Open 11 am – 4 pm

Devour Friday Lunch $25

 

STARTERS (choice of one)
house salad

caesar salad

soup of the day

 

ENTREES (choice of one)
steak frites – 6 oz tender filet & shoestring fries

half stuffed chicken breast – with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

seared ahi-tuna salad – fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey thai sauce

 

DESSERT
white chocolate bread pudding with sweet cream anglaise

(Gratuity & Tax not included. No Substitutions)

 

Ruth’s Chris Steak House Northside Indianapolis

$42.95 – $52.95 Per Person
11oz filet, 16 oz ribeye, or almond crusted king salmon – $52.95
6oz garlic herb crusted filet, stuffed chicken, or sizzling blue crab cakes – $42.95

STARTERS (choice of)

 house salad

caesar salad

sweet corn & bacon chopped salad

parmesan soup 

 

 ENTREES (choice of one)

11 oz filet – tender corn-fed mid-western beef, broiled to your liking

16 oz ribeye – well marbled for peak flavor, deliciously juicy

almond crusted king salmon  – served over baked fennel with citrus-thyme cream sauce

6 oz garlic crusted filet – tender corn-fed mid-western beef with savory herb flecked boursin crust

stuffed chicken breast – oven-roasted, stuffed with garlic herb cheese

sizzling blue crab cakes – three jumbo lump crab cakes with sizzling lemon butter

 

SIDE ITEMS (choice of one)
mashed potatoes
creamed spinach
steak house mac & cheese
roasted garlic green beans

 

DESSERT
white chocolate bread pudding with sweet cream anglaise

(Gratuity & Tax not included. Substitutions available for an up-charge.)