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Ruth’s Chris Steak House – Northside Ironworks

WHEN YOU HEAR SIZZLE, YOU KNOW IT'S RUTH’S.

The sizzle of a Ruth’s Chris Steak is an authentic and irresistible force in the steak house world. Our USDA Prime steaks have made the Ruth’s brand famous as they are served grilled at 1800 degrees and served on a 500 degree plate to ensure each bite is mouth-watering and, of course, sizzling.

2727 E. 86th Street
Indianapolis, IN 46240

317.844.1155

http://www.ruthschris.com/restaurant-locations/indianapolis-northside/

Monday - Thursday 5 - 10 pm
Friday Lunch 11am - 4pm Dinner 4pm - 11pm
Saturday 4 - 11 pm
Sun 4 - 9 pm
Bar opens daily at 4 pm

Online Reservations

Phone Reservations – 317.844.1155

Ruth’s Chris Steak House – Northside Ironworks

Devour Friday Lunch $20

Ruth’s Chris Steak House Northside Indianapolis Only

Friday January 25th & Friday February 1st

Open 11am-4pm

 

STARTERS (choice of one)
house salad

caesar salad

soup of the day

 

ENTREES (choice of one)
steak frites – 6 oz tender filet & shoestring fries

half stuffed chicken breast – with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

seared ahi-tuna salad – fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey thai sauce

 

DESSERT
chocolate mousse cheesecake

(Gratuity & Tax not included. No Substitutions)

 

Ruth’s Chris Steak House Northside Indianapolis

$40.95 – $50.95 Per Person
11oz filet, 16 oz ribeye, or blackened sea scallops – $50.95
6 oz filet & shrimp, stuffed chicken, or bbq shrimp – $40.95

STARTERS (choice of one)
house salad

caesar salad

mandarin & crispy prosciutto salad

soup of the day

 

ENTREES (choice of one)
11 oz filet – tender corn-fed midwestern beef, broiled to your liking

16 oz ribeye – well marbled for peak flavor, deliciously juicy.

blackened sea scallops – served over jambalaya risotto

6 oz filet & shrimp – tender corn-fed midwestern beef with two grilled jumbo shrimp, broiled to your liking

stuffed chicken breast – oven roasted, stuffed with garlic herb cheese

bbq shrimp – shrimp sautéed in reduced white wine, butter, garlic, & spices on a bed of garlic roasted mashed potatoes

 

SIDE ITEMS (choice of one)
mashed potatoes
creamed spinach
ruth’s broccoli & smoked gouda baked potato
roasted spring vegetables

 

DESSERT
chocolate mousse cheesecake

(Gratuity & Tax not included. No Substitutions)