PARTICIPATING RESTAURANTS
Sangiovese Ristorante
The Art of Fine Italian Dining
Sangiovese Ristorante was founded in 1994 bringing authentic Italian to Indianapolis’ North Side. Chris Evans, Owner/Operator of Sangiovese, has maintained dedication to his loyal clientel by providing the highest quality ingredients and impeccable service. Sangiovese works toward letting guests sit back and enjoy a great bowl of pasta with a nice glass of Vino!
Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free, Family Friendly
LOCATIONS & HOURS
Ironworks at Keystone
2727 E 86th St. #110,
Indianapolis, IN
46240
(317) 757-5913
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable or by Phone)
Parking on site
Fishers District
9708 District North Dr. suite 920
Fishers, IN
46037
(317) 219-6413
Monday-Thursday 5:00-9:00 PM
Friday-Saturday 5:00-9:30 PM
Sunday 5:00-8:30 PM
Reservations:
Suggested (Opentable, Sangioveseristorante.com or by Phone)
Parking on site
$45 PER PERSON
DRINKS:
(CHOOSE ONE)
House White Wine: Pinot Grigio
House Red Wine: Chianti
Live and Let Die (Pineapple infused Woodford Double Oaked, Campari, Fresh lime Juice, Pineapple Simple )
Peroni (Italian Lager
)
INSALATA
(CHOOSE ONE)
ZUPPE DU BISQUE
Roasted tomato bisque
(add lump crab meat 4)
CAESAR SALAD
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing
MAIN
(CHOOSE ONE)
FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil
SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce
FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce
RAVIOLI AL PESTO ROSSO
Five cheese stuffed ravioli tossed in a sun dried tomatoes, pine nuts, basil, parmesan cheese purée
POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara
POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine
SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction
DESSERT:
CANNOLI
Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix, fresh Lime
Sunset Spritz $14
Orangecello, Pommegranate Liqueur, Prosecco, Fresh lemon juice
Live and Let Die $14
Pineapple infused Bourbon, Campari, Fresh lime, Pineapple Simple.
Indigo Gimlet $14
Empress Indigo Gin, St. Germain, Fresh Lime Juice
Bassano $14
Golden 8 Pear Liqueur, Nebbiolo Grappa, Fresh Lemon and Lime Juice, Simple Syrup,Aromatic Bitter
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PREMIUM SELECTION:
The Classic $17
Monkey 47 Premium gin Martini, stirred, Olives
The Legacy (Barrel aged in house) $18
Uncle Nearest 1856, Contratto Aperitivo, Amaro Montenegro