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Skyline Club

Skyline Club is a private dining club "At the Top'" where the only thing we overlook is the city.

One American Square, 36th Floor

(317) 263-5000

Lunch: Monday-Friday - 11:30am-1:30pm
Dinner: Tuesday-Saturday - 5:00-9:00pm

Online Reservations

Phone Reservations – (317) 263-5000

Additional Menu Options: Gluten-free, Vegetarian

Skyline Club


Chef Ricky Hatfield’s lunch buffet will include an array of delicious food.

Soup of the Day
Smoked Salmon Display with Capers and Chopped Red Onion
Chilled Grilled Vegetables and Hummus
Chef’s Selection of Assorted Salads
Chef’s Choice of Three Entrée’s (pork or beef, seafood, chicken, and/or pasta)
Rice or Potatoes
Seasonal Vegetables
Assorted Dessert Display
Fresh Fruit

$35 per person

Choice of Starters

Gingham Salad

Artisan Greens Tossed in a Sweet Shallot and Mustard Vinaigrette, Mandarin Orange, Toasted Almonds, Fresh Berries, Blue Cheese Crumbs

Spicy Shrimp Cocktail

Six Jumbo Shrimp cooked in a Spicy Court Bouillon, Cocktail Sauce, Burnt Lemon

Curry Corn Bisque

With Thai Basil

Grilled Baby Romaine

Honey Mustard Vinaigrette, shaved radish with pumpernickel crisps


Choice of Entrée

Bourbon Mustard Glazed Pork Filet

Sautéed Winter Greens with Pancetta and Preserved Lemon, Butternut Squash Puree

**Herb Roasted Beef Tenderloin**Upgrade for $8*

Truffle Risotto and Roasted Root Vegetables Topped with Triple Cream Gorgonzola

Oven Roasted Ora King Salmon

Coconut and Cauliflower puree, Roasted Root Vegetables with Golden Raisins and Pomegranate Molasses

Roasted Vegetable Timbale

Sliced Egg Plant, Zucchini, Onion, Tomato, with Smoked Tomato Marinara Parmesan Cheese, Balsamic Reduction

Herbs de Provance Marinated French Chicken Breast

Butternut Squash Risotto and Roasted Brussel Sprouts with Lavender Butter


Choice of Dessert

White Chocolate & Cinnamon Crème Brulee

With Fresh Berry

Carrot Bundt Cake

Cream Cheese Ice Cream, Salted Caramel Sauce and Crispy Carrots