Devour Indy
Toggle Navigation
Toggle Navigation
Toggle Navigation

SEARCH PARTICIPATING RESTAURANTS


Sullivan’s Steakhouse

Welcome to Sullivan’s Steakhouse Indianapolis. Located near some of the best shopping in the city at the Fashion Mall of Keystone, this steakhouse location means you’ll be able to find great looks before dining in style. Make your reservation today to flirt with new flavors in a truly unique Indianapolis steakhouse atmosphere designed for an unforgettable night.

3316 East 86th Street, Indianapolis, IN 46240

317.580.1280

https://sullivanssteakhouse.com/?detected_city=Indianapolis&detected_state=IN¤t_url=https%3A%2F%2Fsullivanssteakhouse.com%2F

Hours

Dinner
Monday - Saturday: 4:30 pm - 11:00 pm
Sunday: 4:00 pm - 9:00 pm

Lunch
Monday - Friday: 11:00 am - 4:30 pm

The Sure Thing
Available Daily | Three Courses $44 Not For Private Events

BAR
Open Daily

Online Reservations

Phone Reservations – 317.580.1280

Additional Menu Options: Gluten-free, Dairy-free

Sullivan’s Steakhouse

RESTAURANT WEEK

a t S u l l i v a n ’ s

STARTERS

CAESAR SALAD

Crisp Romaine Leaves, Parmesan, Creamy Caesar Dressing & Fresh Croutons

ICEBERG LETTUCE WEDGE Gf

Vine Ripe Tomato, Crumbled Blue Cheese & Blue Cheese Dressing

SHRIMP & LOBSTER BISQUE

Shrimp, Lobster, Sherry & Cream

ENTRÉES

All entrees are served with Garlic Horseradish

Mashed Potatoes & Chef’s Local Vegetable Selection

HAND-CUT F I L E T MIGNON* Gf

6 oz

SLICED NEW YORK S T R I P* Gf

8 oz

ROASTED BALSAMIC CHICKEN Gf

SIMPLY BROILED SALMON* Gf

DELMONICO STEAK* Gf

8 oz

E N H A N C E Y O U R S T E A K

PAIRING

OSCAR STYLE

Lump Crab, Asparagus & Béarnaise 11

SIGNATURE BUTTERS

Cajun, Gorgonzola Garlic,

Cabernet Goat Cheese 3

COMPLIMENTARY SIGNATURE SAUCES

Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan’s Signature Steak Sauce

FEATURED BEVERAGES

THE KNOCKOUT MARTINI 12

BLOOD & SAND 12

SULLIVAN’S RED BLEND

 

 

RESTAURANT WEEK

a t S u l l i v a n ’ s

Per Guest Plus Beverages, Tax & Gratuity

JANUARY 22 – FEBRUARY 4 , 2 0 18

DINNER $39

FEATURED

BEVERAGES

THE KNOCKOUT

MARTINI 12

BLOOD & SAND 12

SULLIVAN’S RED BLEND

15 gls / 58 btl

E N H A N C E

Y O U R S T E A K

PAIRING

OSCAR STYLE

Lump Crab,

Asparagus & Béarnaise 11

SIGNATURE BUTTERS

Cajun, Gorgonzola Garlic,

Cabernet Goat Cheese 3

SIGNATURE SAUCES

Béarnaise, Bourbon Peppercorn,

Bordelaise or Sullivan’s

Signature Steak Sauce

Signature

SIDE DISHES

7

CREAM STYLE SPINACH Gf

WILD STEAKHOUSE

MUSHROOMS

SALT-CRUSTED

IDAHO BAKED POTATO Gf

BROCCOLI HOLLANDAISE Gf

STARTERS

CAESAR SALAD

Crisp Romaine Leaves, Parmesan,

Creamy Caesar Dressing & Fresh Croutons

ICEBERG LETTUCE WEDGE Gf

Vine Ripe Tomato, Crumbled Blue Cheese

& Blue Cheese Dressing

MARKET FRESH GREENS Gf

Cherry Tomatoes, Radish, Shaved Gruyere Cheese

& Shallot-Dijon Vinaigrette

SHRIMP & LOBSTER BISQUE

Shrimp, Lobster, Sherry & Cream

ENTRÉES

All entrees are served with Garlic Horseradish

Mashed Potatoes & Chef’s Local Vegetable Selection

HAND-CUT F I L E T MIGNON* Gf

8 oz

NEW YORK S T R I P* Gf

12 oz

ROASTED BALSAMIC CHICKEN

SIMPLY PREPARED FRESH F I S H* Gf

Citrus Basil Butter

U P G R A D E Y O U R E N T R É E

+ 20

BONE-IN FILET 14 oz

BONE-IN KC S T R I P 18 oz

DESSERTS

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

BANANAS FOSTER BREAD PUDDING

Vanilla Bean Ice Cream & Caramel Sauce

ICE CREAM OR SORBET