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table by Market District

With a store full of fabulous ingredients and a team of culinary experts comes a full service restaurant we call table by Market District, a deliciously distinct dining experience.

Family friendly and food focused, table by Market District serves lunch and dinner daily and brunch every Saturday and Sunday. We also serve local and craft beers, and offer a full bottled beer and wine list. In the mood for takeout? Place your order online and simply pay when you pick it up!

11505 North Illinois Street
Carmel, Indiana 46032

317-689-6330

www.marketdistrict.com/table

Monday-Thursday 11:00 a.m. to 9:00 p.m.
Friday - Saturday 11:00 a.m. to 10:00 p.m.
Sunday 9:00 a.m. to 3:00 p.m.

Online Reservations

Phone Reservations – 317-689-6330

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

table by Market District

Choose any “Snack & Shareable” or “Ooey Gooey” Dessert item for FREE with the purchase of a regular entrée

Follow the provided link below to view the menu online

https://www.opentable.com/table-by-market-district

Ooey Gooey Dessert Menu

S’mores Cake
Graham cracker, chocolate cake, marshmallow fluff flamed tableside with vanilla ice cream

Burnt Almond Cake
Homemade almond cake, buttercream frosting with sugared burnt almonds, fresh raspberries

WTF Sundae (Wow That’s Fantastic)
Cinnamon brown sugar ice cream, banana coconut whipped cream, candied pecans, bourbon caramel, cherry on top

Peanut Butter Brownie
Peanut butter mousse, peanut butter cups, chocolate drizzle

Southern Bread Pudding
Homemade bread pudding, bourbon caramel sauce

Skillet Cookie
Topped with ice cream and drizzled with salted caramel

Future Foodie Sundae
Vanilla ice cream and drizzled with chocolate sauce

 

Choose any “Snack & Shareable” or “Ooey Gooey” Dessert item for FREE with the purchase of a regular entrée

Follow the provided link below to view the menu online

https://www.opentable.com/table-by-market-district

Ooey Gooey Dessert Menu

S’mores Cake
Graham cracker, chocolate cake, marshmallow fluff flamed tableside with vanilla ice cream

Burnt Almond Cake
Homemade almond cake, buttercream frosting with sugared burnt almonds, fresh raspberries

WTF Sundae (Wow That’s Fantastic)
Cinnamon brown sugar ice cream, banana coconut whipped cream, candied pecans, bourbon caramel, cherry on top

Peanut Butter Brownie
Peanut butter mousse, peanut butter cups, chocolate drizzle

Southern Bread Pudding
Homemade bread pudding, bourbon caramel sauce

Skillet Cookie
Topped with ice cream and drizzled with salted caramel

Future Foodie Sundae
Vanilla ice cream and drizzled with chocolate sauce

 

 

 

1/2 Price Bottles of Wine

Wine Selection

Red

Mossback Pinot Noir                                                                  12/48
Russian River Valley, California

Bread & Butter Pinot Noir                                                         9/36
Willamette Valley, Oregon

Decoy Merlot                                                                                 12/46
Sonoma Valley, California

Chateau LaRose Trintaudon                                                          55
Bordeaux, France

Mossback Cabernet                                                                    12/48
Chalk Hill, California

Casas del Bosque Cabernet                                                     10/40
Valle de Rapel, Chile

Mt. Veeder Winery Cabernet                                                       75
Mt.Veeder, Napa, California

Santa Julia Malbec                                                                       9/36
Mendoza, Argentina (Certified Organic)

Santa Cristina Chianti Superiore                                           9/36
Tuscany, Italy

Insurrection Shiraz/Cab Blend                                               8/32
Padthaway, Australia

Sparkling

LaMarco Prosecco                                                                     10/40
Trevigiana, Italy

Saracco Moscato d’Asti                                                              9/36
Castiglione, Italy

Roederer Estate Brut                                                                     65
Mendocino, California

Dom Perignon                                                                                 275
Epernay, France

Rosé and Sweet

M. Chapoutier Belleruche Rose                                             9/36
Cotes de Provence, France

Elouan Rose                                                                                       50
Leyda Valley, Chile

Dr. “L” Riesling                                                                             7/28
Mosel, Germany

Chateau Ste. Michelle Gewurztraminer                              5/20
Columbia Valley, Washington

Whites

Kris Pinot Grigio                                                                            7/28
Delle Venezie, Italy

Chasing Venus Sauvignon Blanc                                           10/40
Marlborough, New Zealand

Honig Sauvignon Blanc                                                              7/28
Napa Valley, California

Hess Chardonnay                                                                          7/28
Napa Valley, California

Mossback Chardonnay                                                              10/40
Russian River Valley, California

Sojourn Cellars Chardonnay                                                        60
Sonoma Coast, California

Pine Ridge Chenin Blanc/Viognier                                        9/36
Russian River Valley, California