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Tavern at the Point

An Ode to Indianapolis’ Second Oldest Bar

Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten.

401 Massachusetts Ave, Indianapolis, IN 46204

317-756-9609

https://www.tavernatthepoint.com/

Monday-Thursday 11:00am - 11:00pm
Friday-Saturday 11:00am - Midnight
Sunday 11:00am - 10:00pm
*Kitchen closes one hour before listed hours.

*Tavern at the Point will be closed on Sunday, February 3rd*

Phone Reservations – 317-756-9609

Tavern at the Point

DEVOUR MENU

$15 per person

FIRST COURSE

choose one

HOUSE SALAD VG

spring greens . cheddar . crouton . egg . tomato

CHILI

brisket . onion . cheddar . pickled jalapeño . Tavern toast

PRETZEL BITES VG

beer cheese . mustard

BLACK BEAN DIP VG

pico . avocado . queso fresco . warm pita

SECOND COURSE

choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BIG FONTANA BURGER*

American cheese . bacon . onion . pickle . shredded lettuce . Fontana sauce . bun

PORTOBELLO SANDWICH VG

roasted red pepper . mixed greens . spicy peanut sauce . water bread

CHICKEN SANDWICH

crispy chicken breast . pickle . mayo . shredded lettuce . bun

(choice of hot or traditional)

PORK TENDERLOIN SANDWICH

lettuce . onion . pickle . mustard . mayo . bun

VG vegetarian

*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies. 

DEVOUR MENU

$15 per person

FIRST COURSE

choose one

HOUSE SALAD VG

spring greens . cheddar . crouton . egg . tomato

CHILI

brisket . onion . cheddar . pickled jalapeño . Tavern toast

PRETZEL BITES VG

beer cheese . mustard

BLACK BEAN DIP VG

pico . avocado . queso fresco . warm pita

SECOND COURSE

choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BIG FONTANA BURGER*

American cheese . bacon . onion . pickle . shredded lettuce . Fontana sauce . bun

PORTOBELLO SANDWICH VG

roasted red pepper . mixed greens . spicy peanut sauce . water bread

CHICKEN SANDWICH

crispy chicken breast . pickle . mayo . shredded lettuce . bun

(choice of hot or traditional)

PORK TENDERLOIN SANDWICH

lettuce . onion . pickle . mustard . mayo . bun

VG vegetarian

*Consuming raw or undercooked foods may result in foodborne illness. Please inform us of any allergies.