PARTICIPATING RESTAURANTS


Tavern at the Point

Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.

https://www.tavernatthepoint.com/

Additional Menu Options: Gluten-free, Vegetarian


Tavern at the Point

LOCATIONS & HOURS

Downtown

Tavern at the Point

401 Massachusetts Ave
Indianapolis, Indiana 46204

(317) 756-9609

Sunday-Thursday 11:00am – 9:00pm
Friday-Saturday 11:00am – 10:00pm

Dine In, Carry Out and Online Ordering Available.

Reservations:
OpenTable

Paid Street Parking


$20 PER PERSON

FIRST COURSE
choose one

BBQ BACON TURKEY SALAD

romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette

CHILI

brisket . onion . cheddar . pickled jalapeño . tortilla chips

SOFT PRETZELS VG

beer cheese . spicy mustard

SECOND COURSE
choose one

CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE

BBQ BACON BURGER*
two smashed patties . white cheddar . onion ring . guacamole . tomato . pickle . shredded lettuce . mayo . bbq sauce . bun

CHICKEN PARMESAN SANDWICH
mozzarella . marinara sauce . water bread

PORK TENDERLOIN SANDWICH
(choice of grilled or fried)
shredded lettuce . onion . pickle . mustard . mayo . bun

BLTA
old major bacon . avocado . kewpie mayo . water bread

Menu coming soon.