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Tavern On South

Locally owned, TAVERN ON SOUTH is a casual, yet sophisticated restaurant/bar located in the shadow of Lucas Oil Stadium. Our menu is focused on seasonally inspired selections utilizing fresh and quality ingredients, while our well stocked bars feature only the finest regional craft beers on draft! Complimentary on-site parking. Overflow parking available in City Centre Parking Garage (fee based) located directly behind the restaurant.

423 W. South St.
Indianapolis, IN 46225

(317) 602-3115

http://www.tavernonsouth.com

Lunch
M-F 11-3:30; Sat 12-3:30
Dinner
M-Th 4-8:30; Sat 4-9:30

Devour Indy Menu will not be available on Saturday, August 24, 2019.

Online Reservations

Phone Reservations – (317) 602-3115

Additional Menu Options: Gluten-free


DEVOUR INDY MENU
WINTER 2020

DRINK FEATURES
Mango Mojito Granita – cruzan rum / mint / mango lime granita        7.5
Smoked Blackberry Old Fashioned
– hotel tango whiskey / blackberry simple syrup /
bitters / orange slice / smoked ice     8.5
Pom Drop Martini – deep eddy vodka / triple sec / pom juice / lemon juice / sugar rim     8.5

Fortant Chardonnay & 786 Cabernet Sauvignon     Glass  8    Bottle  30

Stella Artois     Stella Cidre     Goose Island 312 Wheat      Goose Island
IPA     4

 

DINNER MENU

SPECIALLY PRICED STARTERS
Southwest Egg Rolls – smoked chicken / black beans / corn / roasted red pepper / spinach / pepperjack /
chili aioli / smoked tomato salsa REG.-$9.5/DEVOUR-$8
Chilled Shrimp Martini – duo of horseradish-pesto and cocktail sauces
REG.-$13/DEVOUR-$10.5

SALAD & SOUP
Wedge – iceberg lettuce / indiana bacon / red onion / blue cheese / balsamic vinaigrette or house blue cheese
Mushroom Cappuccino Soup – sweet cream / portobello mushrooms / coffee liqueur / chantilly cream

ENTREES
Allen Bros. Filet Mignon – 7 oz. / demi glace / grilled asparagus /  roasted garlic potato puree      $35
Blackened NY Strip – 14 oz. / blue cheese cream / green beans / roasted garlic potato puree    $30
Tavern Crab Cakes –   “bloody mary” stew / broccolini /   $25
Sea Bass Bouillabaise – shrimp / crab / fennel / tomato / grilled baguette      $25

DESSERTS
Apple Bread Pudding – apples / currants / house caramel / vanilla ice cream
Chocolate Temptation – cocoa cake / chocolate & hazelnut cream / hazelnut crunch / chocolate ganache /
chocolate & raspberry sauces / chantilly cream
Creme Brulee – fresh berries / chantilly cream

Three Course Dinner includes choice of salad, entrée & dessert.

 (tax and gratuity not included)

SPECIALLY PRICED STARTERS ARE NOT INCLUDED BUT MAY BE ORDERED SEPARATELY
AS AN ACCOMPANIMENT TO DEVOUR MEALS.
PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
NO SUBSTITUTIONS ON THE DEVOUR INDY MENU PLEASE

 

 

DRINK FEATURES
Mango Mojito Granita – cruzan rum / mint / mango lime granita        7.5
Smoked Blackberry Old Fashioned
– hotel tango whiskey / blackberry simple syrup /
bitters / orange slice / smoked ice     8.5
Pom Drop Martini – deep eddy vodka / triple sec / pom juice / lemon juice / sugar rim     8.5

Fortant Chardonnay & 786 Cabernet Sauvignon     Glass  8    Bottle  30

Stella Artois     Stella Cidre     Goose Island 312 Wheat      Goose Island
IPA     4