Devour Indy
Toggle Navigation
Toggle Navigation
Toggle Navigation

SEARCH PARTICIPATING RESTAURANTS


Ted’s Montana Grill

Ted's Montana Grill serves time-honored American favorites in an atmosphere inspired by the hospitality, food and spirit of the Old West. Our mission is to give guests a fresh, authentic and original experience with every visit. Ted's Montana Grill's made-from-scratch menu is known for our premium hand-cut steaks and gourmet burgers. The menu also offers a variety of time-honored favorites such as crab cakes, cedar plank salmon, daily soups, seasonal vegetables, and house-made desserts. Join us for our prix fixe Lunch and Dinner menu during Devour Indy!

5910 W 86th St #134
Indianapolis, IN 46278

3178758337

https://www.tedsmontanagrill.com/tmg040.html

Sunday - Thursday: 11 AM - 10 PM
Friday and Saturday: 11 AM - 11 PM

Phone Reservations – 3178758337

Ted’s Montana Grill

For $22 enjoy your choice of a starter, an entrée and a dessert.

 

Starters:

House Salad

Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

 

Caesar Salad

Romaine, Parmesan, croutons, “eggless” Caesar dressing

 

Karen’s “Flying-D” Bison Chili

 

Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

 

Entrées:

Turkey Burger

Pepper jack, Sriracha aioli, arugula, cracked wheat bun, fresh-cut fries

 

Salmon Burger

Fried egg*, bacon, grilled tomato, dill cream sauce, arugula, cracked wheat bun, fresh-cut fries

 

George’s Classic Cadillac

BEEF | BISON

BBQ sauce, cheddar, bacon

 

Big Sky Grilled

BEEF BURGER* | GRILLED CHICKEN | BISON BURGER* | CEDAR PLANK SALMON*

Organic spring mix, iceberg, romaine, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons

 

Desserts:

Cookie and Ice Cream

Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs® vanilla ice cream

For $35 enjoy your choice of a starter, an entrée, a dessert and a drink.

 

Starters:

House Salad

Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion

 

Caesar Salad

Romaine, Parmesan, croutons, “eggless” Caesar dressing

 

Kale Salad

Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette

 

Karen’s “Flying-D” Bison Chili

 

Traditional Ranch, “BLT” Ranch, Basil Vinaigrette, Lemon Vinaigrette, Blue Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar

 

Entrée:

Cedar Plank Salmon | 9 oz.

Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce

 

Ted’s Beef Filet | 8 oz.

Bison available for +8

Add Grilled Mushrooms, Blue Cheese Bacon Butter or Spiced Coffee Rub for +2

 

Bison Short Ribs

Slow-braised, garlic mashed potatoes, buttered carrots

 

Dessert:                                                                                                  

Wildberry Cheesecake

Honey graham cracker crust, wildberry purée, blackberries, mint, whipped cream

 

Cookie and Ice Cream

Snickerdoodle, Oatmeal Raisin, Chocolate Chip or Double Chocolate cookie, served with Häagen-Dazs® vanilla ice cream

Drinks:

HAND-CRAFTED
Vanilla Coke®
Cherry Coke
Fresh-Squeezed Lemonade
Fresh-Squeezed Cherry Lemonade
Arnold Palmer

BISON RIDGE WINES
Bison Ridge Chardonnay-California
Bison Ridge Cabernet Sauvignon-California
Bison Ridge Merlot-California
Clos du Bois Pinot Grigio-California

DRAFT BEER
Local Craft Ask server for details
Sam Adams Seasonal-MA
Stella Artois-BEL
Blue Moon-CO