PARTICIPATING RESTAURANTS
Ted’s Montana Grill
Ted’s Montana Grill was founded in 2002 by environmentalist and media mogul Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from- scratch, classic American cuisine, the menu is focused on elevated comfort food. Guests can enjoy ranch-raised American bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, old-fashioned milkshakes, malts, wines, hand-squeezed lemonade and Boylan sodas.
http://www.tedsmontanagrill.com
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Ted's Montana Grill
5910 West 86th Street
Indianapolis, IN 46278
317-875-8337
Sunday – Thursday: 11:00am – 9:00pm
Friday – Saturday: 11:00am – 10:00pm
Reservations:
www.tedsmontanagrill.com
LUNCH MENU
For $30 enjoy your choice of a starter, an entrée and a dessert.
STARTERS (choice of)
HOUSE: Iceberg, romaine, organic spring mix, cucumber, vine-ripened
tomato, croutons, red onion
CAESAR: Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI
ENTRÉES (choice of)
BISON MEATLOAF SANDWICH: Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries
AVALON BURGER: Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula | BEEF | BISON
GEORGE’S CLASSIC CADILLAC BURGER: BBQ sauce, cheddar, bacon, served with a side of mustard BEEF | BISON
BIG SKY GRILLED SALAD: Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened, tomato, avocado, croutons
GRILLED CHICKEN | BEEF BURGER*| CEDAR PLANK SALMON* | BISON BURGER*
DESSERT: COOKIE & ICE CREAM
DINNER MENU
For $40 enjoy your choice of a starter, an entrée and a dessert.
STARTERS (choice of)
HOUSE: Iceberg, romaine, organic spring mix, cucumber, vine-ripened
tomato, croutons, red onion
CAESAR: Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI
ENTREES (choice of)
CEDAR PLANK SALMON: Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce | 9oz.
NEW YORK STRIP Bison available for +5
Add grilled mushrooms or bleu cheese bacon butter for +2
BISON SHORT RIBS: Slow-braised, garlic mashed potatoes, buttered carrots
DESSERTS (choice of)
COOKIE & ICE CREAM OR CHEESECAKE WITH WILDBERRIES