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The Corner

One of Broad Ripple’s most exciting locally owned and operated new restaurants. We’ve created two different dining options for you to choose, a lighter fare or dinner style. The Corner has it all - Ripple's largest selection of wines, live music, innovative cocktails and a menu that’s always interesting and delicious. So Devour Indy, we’ll see you At The Corner.

6331 Guilford Avenue Indianapolis, In 46220

(317) 438-5656

http://www.thecornerindy.com

Sunday Brunch 10:30 till 2:30 Dinner 3 till 7 pm
Thursday, Friday and Saturday 11;30 till 10 pm for food
Both of our bars open later
Available for Private events Monday , Tuesday and Wednesday

Online Reservations

Phone Reservations – (317) 438-5656

Additional Menu Options: Gluten-free, Vegetarian

The Corner

Choose one of the starters and select two of the handhelds $30.

                        STARTERS

                         (pick one)

Corn Fritter      Lemon – honey, cilantro, jalapeno butter

Hummus         Crudité, toasted pita, pickled grapes, olive oil

Crispy Fried Cauliflower Florets       Horseradish aioli

                     HANDHELDS

  (Choose two)

Turkey Sliders    Cranberry or blueberry herb compote, arugula, pickled jalapenos

Hot Chicken Sandwich    Breaded chicken breast, red cabbage + peanut slaw, provolone, buffalo sauce, crispy russet fries

The Corner Burger      In house hand formed burger, grilled red onion, arugula, tomato, house pickles, Havarti cheese, miso mayo, brioche bun, crispy russet fries

 

D E V O U R M E N U

 

Dinner for two. Choose one appetizer, two entrees and one dessert $45

                   STARTERS        

   (Pick one)

Brussels sprouts     Asian Tamara glaze, chilies, peanuts

Baked Goat Cheese     Pickled onion, grapes, balsamic reduction, warm baguette

The Corner Empanadas     Green chili chicken or Chipotle black bean , jack +  cheddar cheese

                  ENTREES           

(Pick two)

Flank Steak by Fischer Farms Indiana   Roasted squash, red potato confit, red pepper chimichurri

Shrimp ” Formaggia”    Penne pasta tossed with light garlic cream sauce with shaved Asiago topped with grilled shrimp

Smoked Mozzarella Ravioli     Shaved Asiago, house marinara , warm baguette

                DESSERTS     

   (Pick one)

Aries Ultimate Chocolate Stout Cake  Chocolate cake, ganache and butter cream

Bourbon Apple Crisp  Streusel topping, ice cream, salted caramel and cinnamon