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The District Tap

The District Tap

3720 E. 82nd St.
Indianapolis, IN 46240

(317) 288-8251

http://www.thedistricttap.com

4pm to close

Additional Menu Options: Vegetarian, Vegan

The District Tap

2 for $35

Starter (pick 2):

House Salad

Caesar Salad

Bowl of Cactus Chili–Savory cactus, ground beef, diced tomato, onions, corn, northern beans, and spinach

Braided Pretzel with beer cheese

Shishito Peppers – Roasted shishito peppers served with lime soy sauce and sweet Asian sauce. Garnished with sriracha and red pepper flakes

Entrée (pick 2):

District Mac- Parmesan Cheese and white queso topped with a breaded parmesan crust. Served with a breadstick.  Add grilled chicken $2.

Chicken Tacos – Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.

Buffalo Chicken Wrap – Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.

Fish N Chips- Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw and Dijon horseradish sauce

District Burger – Lettuce, tomato, onion, pickle and American cheese.

Beyond Burger – A new breed of burger. A 100& plant based, soy/gluten/GMO free burger topped with lettuce, tomato, onion, pickle, fontina cheese and chipotle mayo.

Baja Chicken Salad – Romaine blend with cilantro, cheddar and pepper jack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.

District Cobb Salad – Romaine and iceberg lettuce mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with Ranch dressing.

Breaded Tenderloin – A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.

Mr. B’s Philly Cheesesteak – Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo and provolone cheese. Served on a hoagie bun.

Chicken & Shrimp Alfredo – Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.

Dessert (pick 1):

TDT Brownie Sundae – Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.

Killer Carrot Cake – With cream cheese icing and a white chocolate drizzle.

Salted Caramel Cookie Skillet – Salted caramel white chocolate cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.