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The Loft Restaurant at Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700 ext. 110

http://traderspointcreamery.com/the-loft-restaurant/

Tuesday, January 21 - Sunday, February 2
Tues-Thurs; Sun: 5-9pm
Fri-Sat: 5-9:30pm

Online Reservations

Phone Reservations – (317) 733-1700 ext. 110

Additional Menu Options: Gluten-free, Vegetarian

The Loft Restaurant at Traders Point Creamery

COURSE ONE
Butternut Leek Soup

Spinach Salad
spinach, shaved fennel, orange segments, dates, sliced almonds, feta,
balsamic vinaigrette (v, gf)

COURSE TWO
Short Rib
grassfed short rib, red wine reduction, carrot, turnip, cippolini onion, maitake mushroom (gf)

Salmon
lentil, caper, meyer lemon-walnut gremolata (gf)

Bucatini
pesto, kale, leek, roasted red pepper (v)

COURSE THREE

Chocolate Espresso Pot de Creme

Apple Crumble

 

-$35 PER PERSON –