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The Loft Restaurant at Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700

http://traderspointcreamery.com/the-loft-restaurant/

Tues, Jan 24 - Sun, Feb. 5
Tues-Thurs & Sun: 5-9pm
Fri-Sat: 5-9:30pm

Online Reservations

Phone Reservations – (317) 733-1700

Additional Menu Options: Gluten-free, Vegetarian


$35 per person
COURSE ONE
Parsnip Apple Soup
Rosemary oil-garlic crouton
Chopped Salad
cabbage, shaved winter vegetables, pumpkin seed, chicken bacon, rosehip-cherry vin
COURSE TWO
Beef Cheek
braised grassfed beef cheek, rebluchon grits, broccoli, sorghum-chile sauce
Quail
sausage biscuit stuffing, summer corn, chanterelle gravy
Spaghetti Squash Gratin
black pepper and spaghetti squash gratin, last summer’s garden tomato sauce, roasted mushroom
COURSE THREE
Sunflower Seed White Chocolate Tart
chocolate chantilly
Vanilla Ice Cream
espresso crumble, lemon syrup