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The Loft Restaurant at Traders Point Creamery

Indiana's most authentic farmstead dining. Located on an organic dairy farm with organic, seasonal menus featuring many ingredients raised and crafted on-site.

9101 Moore Rd, Zionsville, IN 46077

(317) 733-1700

http://traderspointcreamery.com/the-loft-restaurant/

Tues, Aug. 22 - Sun, Sept. 3
Tues-Thurs & Sun: 5-9pm
Fri-Sat: 5-9:30pm

Online Reservations

Phone Reservations – (317) 733-1700

Additional Menu Options: Gluten-free, Vegetarian

The Loft Restaurant at Traders Point Creamery

COURSE ONE
Corn Chowder | parched corn, chile oil (V, GF)

Chopped Salad | shaved brassicas, peppers, pickled woodear, toasted pecan, Sheet’s Creek cheddar, red wine vinaigrette (V, GF)

Lemon Pepper Chicken Biscuit | crispy chicken rillette, honey pepper biscuit, pickles

COURSE TWO

BBQ Quail | white bbq sauce, ramp potato salad (GF)

Smoked Banana Heel Brisket | creamed corn, pepper relish (GF)

Hoppin’ John | jasmine rice, warm bean salad, smoked mushroom, okra, fried egg (V, GF)

COURSE THREE

Ice Cream | vanilla ice cream, honey macerated plums (GF)

Blueberry Crumble | Indiana blueberries, oat crumb

$35 per person