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The Oceanaire Seafood Room

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.

Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

30 South Meridian Street
Suite 100
Indianapolis, IN 46204

(317) 955-2277

http://www.theoceanaire.com

Lunch Menu: Tuesday-Friday 11:30 am-5 pm
Dinner Menu: Monday-Friday 5 -10 pm; Saturday & Sunday 5-11 pm

Online Reservations

Phone Reservations – (317) 955-2277

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

The Oceanaire Seafood Room

$20 Per Person

First Course

Choice of…

New England Clam Chowder

Caesar Salad

House Made Crouton, Shaved Parmesan

Buttermilk Fried Calamari

Marinara Sauce, Basil Pesto Aioli

Second Course

Choice of…

The “S.S.” Cobb Salad

Grilled Shrimp & Scallop

Tempura Fried Cod Sandwich

Lettuce, Tomato, Louie Dressing, Matchstick Fries

Surf & Turf Oceanaire Burger

Crab Meat, Avocado, Pepper Jack Cheese, Tomato, Lettuce, Remoulade

Shrimp and Grits

Cajun Butter Sauce

Third Course

Choice of…

Oceanaire’s Famous Sticky Toffee Pudding

Valhrona Chocolate Mousse

Key Lime Pie

Daily Offerings Subject to Change Based on Availability

Culinary Team

Adam Waldrip – Executive Chef

Marcy Breckenridge – Sous Chef

Jack Graff – Sous Chef

 

 

$38 Per Person

First Course

Choice of…

New England Clam Chowder

Caesar Salad

House Made Crouton, Shaved Parmesan

Buttermilk Fried Calamari

Marinara Sauce, Basil Pesto Aioli

East Coast Oyster Trio

Red Wine Mignonette

Second Course

Choice of…

Grilled Faroe Island Salmon

Roasted Beet Puree, Toasted Horseradish, Wild Rice, Brown Butter

Seared Ecuador Mahi Mahi

Roasted Red Pepper Risotto, Crisp Asparagus, Basil Oil

Grilled Top Sirloin Steak

Confit Marble Potato, Grilled Broccolini, Truffle Butter

Pan Seared Airline Chicken Breast

Roasted Delicata Squash, Spinach, Huckleberry Sauce

Enhancements: Add Shrimp (8), Add Scallop (10), Add Lobster Tail (26)

Third Course

Choice of…

Oceanaire’s Famous Sticky Toffee Pudding

Valhrona Chocolate Mousse

Key Lime Pie

Daily Offerings Subject to Change Based on Availability

Culinary Team

Adam Waldrip – Executive Chef

Marcy Breckenridge – Sous Chef

Jack Graff – Sous Chef