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Tinker Street

Nestled in historic Herron-Morton Place and adjacent to the Old Northside Historic District, Tinker Street is a nod to 16th Street’s name during the dirt-road days of the 1800s. Today, we’re a seven-dollar ride from downtown hotels, a pleasant stroll for neighbors, and a convenient drive from most parts of town.
Our dinner menu, accompanied by a selection of fine wines, spirits and craft beer, changes with the seasons to take full advantage of the flavors of fresh, locally sourced ingredients. Vegan, vegetarian and gluten-free options are also abundant, and clearly marked on the menu.

402 East 16th Street
Indianapolis, IN 46202

(317) 925-5000

https://www.tinkerstreetindy.com

Monday-Saturday 5pm-10pm

Online Reservations

Phone Reservations – (317) 925-5000

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Tinker Street

THREE COURSES $33 PER PERSON

choose one item from each course

FIRST COURSE

TINKER STREET SOUP

Changes daily, always vegan

CITRUS SALAD

Mixed Greens, Champagne Vinaigrette, Grapefruit Supreme, Orange Supreme, Radish, Avocado, Puffed Quinoa, Goat Cheese (gf, d)

MUSHROOM BRUSCHETTA

Shamrock’s Farms Mushrooms, Fennel-Garlic Puree, Rutabaga, Arugula, Chamomile-Thyme Golden Syrup (S, v)

SECOND COURSE

BROCCOLI CURRY

Garlic-Ginger Coconut Curry, Broccolini, Carrot, Mushroom, Geechie Boy Golden Rice, Apple Chutney, Naan Bread (v, n)

SHRIMP & GRITS

Geechie Boy Grits, Bisque, Tasso Ham, Green Tomato Chow-Chow (S, d, gf)

SAKURA PORK BELLY

Red Cabbage Kimchi, Forbidden Rice, Sorghum-Tamari Glaze, Duck Egg, Scallion (S, gf)

THIRD COURSE

S’MORE POT DE CREME

Smoked Chocolate Ganache, House Made Marshmallow Fluff, Hickory, Ash (S, d)

RICOTTA DOUGHNUTS

Espresso Ice Cream, Cocoa Nibs, Chocolate Sauce (d)

TRIO OF SORBETS

Daily Selections, Accompaniments (gf, v)

S Tinker Street Signature Selection | v Vegan | gf Gluten Free | d Item Contains Dairy | n Item Contains Nuts

*Consuming raw or undercooked meat, seafood or egg products may increase your risk of food-borne illness.

COCKTAILS

ROSEMARY-MAPLE KENTUCKY MULE $13

Angel’s Envy Bourbon, Rosemary-maple syrup, Lime, Ginger Beer

SEASONAL SHAKE-UP $10

Tito’s Vodka – Ask your Server for our current selection

HEMINGWAY DAIQUIRI $12

Bacardi Superior Rum, Maraschino Liqueur, Blood Orange, Lime

PIMM’S CUP $11

Pimm’s No. 1, Cucumber, Lemon, Ginger Beer

BLACK MANHATTAN $13

Old Forester Rye | Averna Amaro | Orange & Angostura Bitters

COGNAC SAZERAC $19

Remy Martin 1738 Cognac | Demerara | Peychaud’s Bitters | Absinthe