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Tinker Street

Enjoy fresh, full-flavored foods in a cozy urban cottage on 16th Street. Local ingredients inspire seasonal specials. Plant-based, vegetarian, and vegan options abound, as do meals meant for carnivores. International wine selection emphasizes high-quality and surprising finds at fair prices.

402 East 16th Street
Indianapolis, IN 46202

(317) 925-5000

http://www.tinkerstreetindy.com/

TUES-SAT: 5-10pm

Now accepting reservations for groups of 2-10! Call in to book your table!

Online Reservations

Phone Reservations – 317.925.5000

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free


3 courses for $33 per person | Choose one from each course

FIRST COURSE

RUBY GRAPEFRUIT SALAD
Avocado, Local Greens, Feta, Radish, Forbidden Rice, Candied Grapefruit Zest d

PÂTÉ DE CAMPAGNE
Apple Wood Smoked Bacon, Pistachio, Cranberry, Tarragon Dijon Mustard, Persimmon Jam, Caper Berries d

TINKER STREET SOUP….. always vegan

SECOND COURSE

INDIANA MUSHROOM STROGANOFF
Pappardelle Pasta, Sherry, Crème Fraîche, Parsley Pistou d

SHRIMP AND GRITS
Geechie Boy Grits, Tasso Ham, Bisque, Green Tomato Chow-Chow  S gf d

CHOP STEAK*
Garlic Whipped Potatoes, Carrots, Broccoli, Mushroom Gravy gf d

THIRD COURSE

S’MORE POT DE CRÈME
Smoked Chocolate Ganache, House Made Marshmallow Fluff, Hickory, Ash  S d

APPLE DUTCH BABY
Honeycrisp Apples, Ginger, Salted Caramel,Whipped Cream, Thyme d

TRIO OF SORBETS
Daily Selections, Accompaniments  gf v

 – OR – 

3 courses | $100 for Two

FIRST COURSE

MUSHROOM BRUSCHETTA
Shamrock Farm’s Mushrooms, Sun Chokes, Arugula, Black Garlic “Aioli”, Truffled Golden Syrup v

SECOND COURSE

20oz NEW YORK STRIP LOIN*
Marble Potatoes, Whole Roasted Baby Carrots, Fried Brussels Spouts with Bacon Vinaigrette, Chili Hollandaise, Sauce Bordelaise, Horseradish Crème Fraîche gf d

THIRD COURSE

RICOTTA DOUGHNUTS
Espresso Ice Cream, Cocoa Nibs, Chocolate Sauce d

S Tinker Street Selection  |  v Vegan  |  gf Gluten Free |  d Item Contains Dairy
*Consuming raw or undercooked meat, seafood or egg products may increase your risk of food –borne illness.