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Woodys Library Restaurant

An independently owned & unique eatery located in the historic Andrew Carnegie Library on Main St. Enjoy daily features & familiar favorites in a casual, family-friendly dining area, neighborhood pub downstairs or covered outdoor deck.

40 E Main Street
Carmel, IN 46032

(317) 573-4444

http://www.woodyscarmel.com/

Sunday - Thursday 11am - midnight
Friday & Saturday 11am - 3am

The kitchen closes at
10pm Sunday - Thursday
11pm Friday & Saturday

Phone Reservations – (317) 573-4444

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Woodys Library Restaurant

WOODYS LIBRARY RESTAURANT

$10 Lunch Devour Indy Menu

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted

available 11am – 3pm

PORK TENDERLOIN SANDWICH

kettle chip crusted, blackened or grilled on a bakery bun served with choice of side

BUFFALO CHICKEN WRAP

crispy tenders, cheddar, hot sauce, tomato, bleu cheese dressing & wheat tortilla with choice of side

SALMON SLAMMERS

blackened crust, roasted garlic aioli & cabbage slaw on petite buns with choice of side

GRILLED CHEESE FLORENTINE

bacon, provolone, spinach, tomato & roasted garlic aioli on buttered rustic bread with choice of side

BUN-LESS OVEN BAKE

grilled chicken, spinach, provolone, Monterey Jack, onion, tomato & balsamic glaze with choice of side

GRILLED ANGUS BURGER

½ lb patty with choice of cheese on a bakery bun served with choice of side

SW TURKEY MELT

cheddar, spinach, tomatoes, onion, cilantro & chile ranch on jalapeno honey buttered rustic bread served with choice of side

ⓁⓋ VEGGIE STIR FRY

mushrooms, peas, carrot, onion, broccoli, rice, sweet garlic chlie, teriyaki & ginger

BLACKENED FISH TACOS

Cajun seasoned cod, chile ranch, Monterey Jack, lettuce, pineapple & cilantro with choice of side

TURKEY COBB SALAD

romaine, bacon, avocado, tomato, black beans, egg, bleu cheese crumbles & buttermilk ranch

SWEET QUINOA SALAD

spinach, Brie, apples, Mandarins, pineapple, candied pecans, honey & citrus champagne vinaigrette

CHICKEN POT PIE

vegetarian available

peas, green beans, onion, carrot, potato & herb cream sauce topped with puff pastry

WOODYS LIBRARY RESTAURANT

three-course dinner menu with choice of $22 & $30 per guest

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted

COURSE 1: SALAD, SOUP OR BREAD BASKET

SOUP CUP

Tomato Bisque or Chef’s Daily

BAGUETTE BASKET

substitute gluten-free mini rolls +$2

Ⓖ red sea salt butter & Ⓖ roasted pepper cream

 CAESAR SALAD

romaine, Parmesan, dried cranberries & oven baked croutons

BLUE WEDGE

Iceberg, onion, tomatoes, blue cheese crumbles & dressing

MEXI CHOP SALAD

iceberg, black beans, tomato, onion, cilantro & tortilla crunchies tossed in chile ranch

 ⒼⓁ HEARTY SPINACH SALAD

hard-boiled eggs, bacon, almonds, onion & balsamic vinaigrette

COURSE 2: CHOICE OF ENTREE

$30 per guest selections

BISON MEATLOAF

honey chipotle bbq, cheddar, mashed potatoes, grilled asparagus & crispy onions

FILET MEDALLIONS

grilled 6 oz of beef tenderloins, creamy horseradish sauce, mashed potatoes & grilled asparagus

SURF & SURF

4 oz Cajun salmon, four honey chipotle barbecue shrimp, fiesta black beans & grilled asparagus

$22 per guest selections

KETTLE CHIP CHICKEN

fried chicken breast, mashed potatoes, herb gravy & bacon braised green beans

SUPERFOOD SAUTE

choice of vegetarian, chicken, salmon or shrimp

quinoa, green beans, asparagus, tomatoes, spinach, peppers, garlic & balsamic glaze

POT ROAST

red wine herb gravy, bacon braised green beans, mashed potatoes & crispy onions

COURSE 3: DESSERT BITES

MISSISSIPPI MUD

dense brownie, almonds, caramel, chocolate & whipped cream

VANILLA CRUMB BLONDIE

brown sugar crumbles, cranberry coulis & whipped cream

 CREME BRULEE CUP

classic vanilla bean, strawberries & caramelized sugar crust

RASPBERRY SORBET

liquid blackberry & fresh strawberries

BAKED PEACH CRUMBLE

butterscotch glaze, candied pecans & whipped cream

     FROZEN CHOCOLATE MOUSSE

red sea salt, peanut butter glaze & caramel

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted on menus

See Devour Indy menus online