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Woodys Library Restaurant

An independently owned & unique eatery located in the historic Andrew Carnegie Library on Main St. Enjoy daily features & familiar favorites in a casual, family-friendly dining area, neighborhood pub downstairs or covered outdoor deck.

Join us at Woodys to enjoy this semi-annual opportunity. Our Devour Indy menu showcases our top sellers and familiar favorites. ​Vegan, vegetarian, lactose-free & gluten-free options are available too.

$10 lunch menu features your favorites. Best deal in town!

$22 & $30 three-course value priced menu
Begin with soup, salad or a baguette basket, choose your entree & finish off with a sweet treat from our dessert bites section. You don't want to miss this!

40 E Main Street
Carmel, IN 46032

(317) 573-4444

http://www.woodyscarmel.com/

Sunday - Thursday 11am - midnight
Friday & Saturday 11am - 3am

The kitchen closes at
10pm Sunday - Thursday
11pm Friday & Saturday

Phone Reservations – (317) 573-4444

Additional Menu Options: Gluten-free, Vegetarian, Vegan, Dairy-free

Woodys Library Restaurant

WOODYS LIBRARY RESTAURANT

$10 Lunch Devour Indy Menu

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted

available 11am – 3pm

Ⓖ substitute gluten-free bun or mini rolls +$2

PORK TENDERLOIN SANDWICH

kettle chip crusted, blackened or grilled on a brioche bun served with choice of side

BUFFALO WRAP

popcorn chicken, cheddar, lettuce, tomatoes, bleu cheese dressing & wheat tortilla served with choice of side

SALMON SLAMMERS

blackened crust, roasted garlic aioli & cabbage slaw on two petite buns served with choice of side

GRILLED CHEESE FLORENTINE

bacon, provolone, spinach, tomato & roasted garlic aioli on rustic bread served with choice of side

BUN-LESS OVEN BAKE

grilled chicken, spinach, provolone, Monterey Jack, onion, tomato & balsamic glaze served with choice of side

GRILLED ANGUS BURGER

½ lb patty with choice of cheese on a brioche bun served with choice of side

TURKEY MELT

cheddar, spinach, tomatoes, onion & Cajun ranch on rustic bread served with choice of side

BLACKENED FISH TACOS

seasoned cod, Monterey Jack, Cajun ranch, lettuce, pineapple & salted pepitas on flour shells served with choice of side

SPINACH MUSHROOM TACOS ⒼⓁⓋ

seasoned sauté, salted pepitas, lettuce, red bell pepper & smashed avocado on corn shells with choice of side

TURKEY COBB SALAD

leaf lettuce, bacon, hard-boiled egg, blue cheese crumbles, avocado, tomatoes & buttermilk ranch

BLACKENED CHICKEN SALAD

leaf lettuce, apples, candied pecans, dried cranberries, blue cheese crumbles & citrus honey vinaigrette

CHICKEN POT PIE

vegetarian available

green beans, onion, sugar snap peas, carrot & herb cream sauce topped with puff pastry

WOODYS LIBRARY RESTAURANT

three-course dinner menu with choice of $22 & $30 per guest

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted

 COURSE 1: SOUP, BREAD BASKET OR SALAD

SOUP CUP

Chef’s Choice or Cheeseburger

 BREAD BASKET

substitute gluten-free mini rolls +$2

baguette slices & red sea salt butter

ⒼⓁⓋ HOUSE SALAD

leaf lettuce, tomato, cucumber, carrot & balsamic vinaigrette

CAESAR SALAD

romaine, Parmesan, dried cranberries & oven baked croutons

 COURSE 2

$30 per guest selections

BISON MEATLOAF

honey chipotle barbecue, cheddar, crispy onions, mashed potatoes & asparagus

FILET MEDALLIONS

grilled 6 oz of beef tenderloins, creamy horseradish sauce, mashed potatoes & asparagus

$22 per guest selections

KETTLE CHIP CHICKEN

creamy herb gravy, mashed potatoes & sautéed green beans

BALSAMIC SALMON

seared 4 oz filet on a bed of citrus broccoli, carrots, sugar snap peas, asparagus & red bell pepper

POT ROAST

red wine herb gravy, crispy onions, mashed potatoes & sautéed green beans

GRILLED PORK RIBEYE

bourbon spiced marinade, steak sauce, mashed potatoes & buttered broccoli

 COURSE 3: DESSERT BITE

a la mode +$1

MISSISSIPPI MUD

dense brownie, almonds, caramel, chocolate & whipped cream

 CREME BRULEE CUP

classic vanilla bean, strawberries & caramelized sugar crust

ⒼⓁⓋ COCONUT LIME PIE

blackberry puree drizzle & vegan whipped cream

 BAKED PEACH CRUMBLE

butterscotch glaze, candied pecans & whipped cream

ⒼⓁⓋ Gluten-free, Vegan & Lactose-free items noted on menus

See Devour Indy menus online