PARTICIPATING RESTAURANTS
Tavern at the Point
Tavern at the Point took over the space of Indianapolis’s 2nd oldest bar in 2018. By combining a bit of the old with a taste of the new, Tavern at the point features a full-service bar and gastro-style pub menu. Tavern at the Point’s lunch and dinner menu includes shareable appetizers such as nachos and cauliflower wings as well as full-size entrees of brisket and sandwiches.
https://www.tavernatthepoint.com/
Additional Menu Options: Gluten-free, Vegetarian
LOCATIONS & HOURS
Tavern at the Point
401 Massachusetts Ave
Indianapolis, Indiana 46204
(317) 756-9609
Sunday-Thursday 11:00am – 9:00pm
Friday-Saturday 11:00am – 10:00pm
Dine In, Carry Out and Online Ordering Available.
Reservations:
OpenTable
Paid Street Parking
$20 PER PERSON
FIRST COURSE
choose one
BBQ BACON TURKEY SALAD
romaine . iceberg . tomato . celery . cucumber . red onion . white cheddar . bbq aioli . champagne vinaigrette
CHILI
brisket . onion . cheddar . pickled jalapeño . tortilla chips
SOFT PRETZELS VG
beer cheese . spicy mustard
SECOND COURSE
choose one
CHOICE OF SIDE: COLE SLAW | SIDE SALAD | CHIPS & SALSA | CHIPS & GUAC | FRIES | PIMENTO MAC ‘N CHEESE
BBQ BACON BURGER*
two smashed patties . white cheddar . onion ring . guacamole . tomato . pickle . shredded lettuce . mayo . bbq sauce . bun
CHICKEN PARMESAN SANDWICH
mozzarella . marinara sauce . water bread
PORK TENDERLOIN SANDWICH
(choice of grilled or fried)
shredded lettuce . onion . pickle . mustard . mayo . bun
BLTA
old major bacon . avocado . kewpie mayo . water bread
Menu coming soon.