PARTICIPATING RESTAURANTS


101 Beer Kitchen

We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round.

9708 District N Dr
Suite 910
Fishers, IN 46037

(317) 537-2041

https://www.101beerkitchen.com/

Daily 4pm-close

Online Reservations

Phone Reservations – (317) 537-2041

101 Beer Kitchen

3 Course Meal, $30

First Course (choose 1)

101 WEDGE SALAD
Smoked Bacon, Hard Boiled Egg, Red Onion, Grape
Tomatoes & Blue Cheese Dressing

ROASTED TOMATO BISQUE
Served w/ Mini Grilled Cheese Sandwich

HOUSEMADE PIEROGI
Potato & Cheese filled, served on Braised Red Cabbage &
topped w/ Browned Butter, Shallots & Parmesan Cheese

Second Course (Choose 1)

CRISPY PORK LOIN SCHNITZEL
Braised Red Cabbage, Warm Potato Salad & Cider Sauce

HOUSEMADE CHICKEN POT PIE
Carrots, Onions, Celery & Peas w/ Flaky Puff Pastry Crust

CRISPY TROUT ALMONDINE
Quinoa Pilaf, Green Beans, Charred Lemon & Toasted
Almonds topped w/ Amaretto Butter Sauce

Third Course (Choose 1)

GINGERBREAD CHEESECAKE
Gingersnap Crust, Whipped Cream, Caramel Garnish,
Candied Pecans & Fresh Mint

WARM CHOCOLATE CAKE
Chocolate Ganache, Red Wine Poached Pear,
Vanilla Ice Cream & Fresh Mint