PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!
https://www.101beerkitchen.com/
LOCATIONS & HOURS
101 Beer Kitchen
9708 District N Dr
Suite 910
Fishers, IN 46037
(317) 537-2041
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
101 Beer Kitchen Carmel
1200 S. Rangeline Rd
Carmel, IN 46032
(317)-204-7300
Devour menu available daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.
3-Course Meal – $30
*Available daily 4pm-close
First Course – Choose 1
“Gazpacho” Salad
Baby Spinach, Jalapeño Cilantro Dressing, Tomato, Cucumber, Bell Peppers, Red Onion, Avocado & Naan Croutons
Chilled Ohio Sweet Corn Soup
Fresno Chili Oil, Cracked Black Pepper & Parsley
Crab & Artichoke Bruschetta
Peperonata, Shaved Parmesan Cheese, Fresh Basil & Arugula
Second Course – Choose 1
Za’atar Rubbed Salmon
Hummus, Lemon Marinated Vegetable Salad, Tzatziki Drizzle & Olive Tapenade
Peach Bourbon Glazed Pork Rib Chop
Cheddar Grits, Fresno Chili Oil, Collard Greens & Frizzled Onions
Seared Airline Chicken Breast
Vinegar Slaw, Creamy Cornbread Panzanella & Cilantro Chimichurri
Third Course – Choose 1
Strawberry Butter Cake
Macerated Strawberries, Strawberry Syrup & Whipped Cream
S’mores Pie
Graham Cracker Crust, Toasted Marshmallows & Housemade Chocolate Sauce