PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round.
9708 District N Dr
Suite 910
Fishers, IN 46037
https://www.101beerkitchen.com/
Daily 4pm-close
3 Course Meal, $30
First Course (choose 1)
101 WEDGE SALAD
Smoked Bacon, Hard Boiled Egg, Red Onion, Grape
Tomatoes & Blue Cheese Dressing
ROASTED TOMATO BISQUE
Served w/ Mini Grilled Cheese Sandwich
HOUSEMADE PIEROGI
Potato & Cheese filled, served on Braised Red Cabbage &
topped w/ Browned Butter, Shallots & Parmesan Cheese
Second Course (Choose 1)
CRISPY PORK LOIN SCHNITZEL
Braised Red Cabbage, Warm Potato Salad & Cider Sauce
HOUSEMADE CHICKEN POT PIE
Carrots, Onions, Celery & Peas w/ Flaky Puff Pastry Crust
CRISPY TROUT ALMONDINE
Quinoa Pilaf, Green Beans, Charred Lemon & Toasted
Almonds topped w/ Amaretto Butter Sauce
Third Course (Choose 1)
GINGERBREAD CHEESECAKE
Gingersnap Crust, Whipped Cream, Caramel Garnish,
Candied Pecans & Fresh Mint
WARM CHOCOLATE CAKE
Chocolate Ganache, Red Wine Poached Pear,
Vanilla Ice Cream & Fresh Mint