PARTICIPATING RESTAURANTS


101 Beer Kitchen

We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round. Both locations have a great outdoor patio space to enjoy when weather allows!

https://www.101beerkitchen.com/


101 Beer Kitchen

LOCATIONS & HOURS

Northside

101 Beer Kitchen

9708 District N Dr
Suite 910
Fishers, IN 46037

(317) 537-2041

Devour menu available daily from 4pm-close

Reservations:
Not required but available at 101BeerKitchen.com/make-reservations

Northside

101 Beer Kitchen Carmel

1200 S. Rangeline Rd
Carmel, IN 46032

(317)-204-7300

Devour menu available daily from 4pm-close

Reservations:
Not required but available at 101BeerKitchen.com/make-reservations

FREE parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.


3-Course Meal – $30

*Available daily 4pm-close

First Course – Choose 1

“Gazpacho” Salad
Baby Spinach, Jalapeño Cilantro Dressing, Tomato, Cucumber, Bell Peppers, Red Onion, Avocado & Naan Croutons

Chilled Ohio Sweet Corn Soup
Fresno Chili Oil, Cracked Black Pepper & Parsley

Crab & Artichoke Bruschetta
Peperonata, Shaved Parmesan Cheese, Fresh Basil & Arugula

 

Second Course – Choose 1

Za’atar Rubbed Salmon
Hummus, Lemon Marinated Vegetable Salad, Tzatziki Drizzle & Olive Tapenade

Peach Bourbon Glazed Pork Rib Chop
Cheddar Grits, Fresno Chili Oil, Collard Greens & Frizzled Onions

Seared Airline Chicken Breast
Vinegar Slaw, Creamy Cornbread Panzanella & Cilantro Chimichurri


Third Course – Choose 1

Strawberry Butter Cake
Macerated Strawberries, Strawberry Syrup & Whipped Cream

S’mores Pie
Graham Cracker Crust, Toasted Marshmallows & Housemade Chocolate Sauce