PARTICIPATING RESTAURANTS
101 Beer Kitchen
We're a chef-owned restaurant, and Chef Thad Kittrell and his culinary team are continuously updating a menu that features hand-crafted, seasonal specialties as well as a few house classics that are available year 'round.
https://www.101beerkitchen.com/
LOCATIONS & HOURS
101 Beer Kitchen
9708 District N Dr
Suite 910
Fishers, IN 46037
(317) 537-2041
Daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
101 Beer Kitchen Carmel
1200 S. Rangeline Rd
Carmel, IN 46032
(317)-204-7300
Daily from 4pm-close
Reservations:
Not required but available at 101BeerKitchen.com/make-reservations
Parking is available in the underground Proscenium garage. Take the elevator in the yellow section to floor 1, we're directly out the door to your left.
3-Course Meal – $30
*Available daily 4pm-close
First Course (choose 1)
Cream of Shiitake Mushroom Soup
Crème Fraiche and Herbs
Southwest Chopped Salad
Romaine lettuce, Avocado, Chipotle Ranch, Grape Tomatoes, Candied Fresh Jalapenos, Pickled Onion & Queso Fresco
Reuban Balls
Corned Beef, Sauerkraut, Swiss Cheese, Dill Pickles & 1000 Island Dressing
Second Course (choose 1)
Butter Chicken
Jasmine Rice w/ Naan topped w/ Yogurt, Mango Chutney & Cilantro
Braised Pork Shanks
Red Cabbage, Cider Jus & Mashed Potatoes
Creole Shrimp Linguine
Tossed w/ Blistered Tomatoes, Peppers & Green Onions
Third Course (choose 1)
Cinnamon Toast Crunch Bread Pudding
Vanilla Ice Cream & Caramel
Chocolate Pots de Crème
Whipped Cream & Peanut Brittle