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Ambrosia

Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.

5903 N College Ave.
Indianapolis, IN 46220

(317) 255-3096

http://www.ambrosiaindy.com/

Sunday-Thursday 5pm-10pm
Friday - Saturday 5pm-11pm

Online Reservations

Phone Reservations – (317) 255-3096

Ambrosia

DEVOUR FALL  2020

4-Course Menu—$40 Per Person

 

PRIMI

(Choice of one)

BRUSCHETTE SPECIALE

roasted tomatoes, honey, basil, thyme, ricotta

ARANCINI

house made mozzarella risotto balls, crispy, served with our classic marinara sauce

 

INSALATE

(Choice of one)

MISTA

mixed greens, cherry tomatoes, gorgonzola, balsamic dressing

CAPRESE

tomato, frech mozzarella, basil oil, balsamic dressing

 

PIATTI

(Choice of one)

POLLO CACCIATORE

chicken breast, served with the Pizzi family cacciatore recipe, with a side of green beans

WILD MUSHROOM RAVIOLI alla VODKA

portibello, shitake, crimini mushroom with ricotta & parm cheese ravioli, with a vodka cream sauce

QUATTRO FORMAGGI ALLA CAVATAPPI

ricotta, parmigiana, mozzarella, fontina, house marinara, served with cavatappi pasta

 

DOLCI

(Choice of one)

CANNOLI ALL’ARANCIA

whipped ricotta cheese, orange, dusted with sugar & chocolate

CHEESECAKE ALLE MELE CARAMELLATE

a lusciously creamy cheesecake with apple baked right in, topped with rich caramel & crunch streusel topping

 

**A glass of CORDERO di MONTEZEMOLO, ARNEIS or MESSER del FAUNO, SANGIOVESE may be substituted for any one of the courses.

No substitutions -Tax and Gratuity Not Included