PARTICIPATING RESTAURANTS


Ambrosia

Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.

Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.

5903 N College Ave.
Indianapolis, IN 46220

(317) 255-3096

http://www.ambrosiaindy.com/

Sunday - 5pm - 9pm
Monday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm

Online Reservations

Phone Reservations – (317) 255-3096

Ambrosia

4-Course Menu – $45 Per Person

 

PRIMI

(Choice of one)

ARANCINI

  • crispy parmesan risotto balls, on a bed of marinara topped with shaved parmagiano

CALABRESE BRUSHCETTE

  • toasted ciabatta , smeared with goat cheese, topped with caramelized peppers

 

INSALATE

(Choice of one)

CAPRESE

  • buffalo mozzarella, roma tomatoes, basil, balsamic glaze

ARUGULA

  • arugula, shaved parmesan, red onions, house lemon vinaigrette

 

PIATTI

(Choice of one)

CHIANTIGIANA

  • chicken breast topped with melted mozzarella, sun dried tomatoes & pesto, served with green beans

FORMAGI ROSA

  • baci pasta, with a parmesan cream sauce, topped with a swirl of our famous meat sauce

 

DOLCI

(Choice of one)

CANNOLI ALL’ARANCIA

  • sweet whipped ricotta cheese, zest of orange, dusted with sugar and chocolate

EXOCTIC BOMBA

  • mango, passion fruit gelato with a raspberry sorbet center, all covered in white chocolate and drizzled dark chocolate

 

*A glass of Pinot Grigio, Kris or Ricasoli Barone, Chianti may be substituted for any one of the courses.

*No Substitutions – Tax & Gratuity Is Not Included