PARTICIPATING RESTAURANTS


Ambrosia

Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.

Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.

5903 N College Ave.
Indianapolis, IN 46220

(317) 255-3096

http://www.ambrosiaindy.com/

Sunday - 5pm - 9pm
Monday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm

Online Reservations

Phone Reservations – (317) 255-3096

Ambrosia

4 Course Menu – $50 per person

 

PRIMI
Choice of one

NONNA’S POLENTA
mushroom ragu topped, drizzled
with gorgonzola cream sauce

BRUSCHETTA BURRATA
lightly toasted, creamy burrata
balsamic reduction, basil oil

 

INSALATE
Choice of one

WINTER SALAD
arugula, cherry tomatoes, with a lemon
honey balsamic glaze

CESARE
romaine, parmigiana, house made
herbed croutons

 

PIATTI
Choice of one

BEEF TORTELLINI
beer filled tortellini smothered in
vodka cream sauce

SPAGHETTI ALLA VERDURE
artichoke, fresh tomato, spinach,
with roasted red pepper cream sauce

ERBETTE
pan seared, topped with tarragon mustard
cream sauce over angel hair pasta

POLLO PICCATA
scaloppini sautéed in olive oil.
garlic, white wine and lemon

 

DOLCI
Choice of one

ZEPPOLE
flaky pastry dusted with sugar,
with chocolate

RICOTTA CHEESECAKE
traditional Italian cheesecake
maraschino cherries

 

*no substitutions. Tax & gratuity not included