PARTICIPATING RESTAURANTS
Ambrosia
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
5903 N College Ave.
Indianapolis, IN 46220
Sunday - 5pm - 9pm
Monday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm
4-Course Menu – $45 Per Person
PRIMI
(Choice of one)
ARANCINI
- crispy parmesan risotto balls, on a bed of marinara topped with shaved parmagiano
CALABRESE BRUSHCETTE
- toasted ciabatta , smeared with goat cheese, topped with caramelized peppers
INSALATE
(Choice of one)
CAPRESE
- buffalo mozzarella, roma tomatoes, basil, balsamic glaze
ARUGULA
- arugula, shaved parmesan, red onions, house lemon vinaigrette
PIATTI
(Choice of one)
CHIANTIGIANA
- chicken breast topped with melted mozzarella, sun dried tomatoes & pesto, served with green beans
FORMAGI ROSA
- baci pasta, with a parmesan cream sauce, topped with a swirl of our famous meat sauce
DOLCI
(Choice of one)
CANNOLI ALL’ARANCIA
- sweet whipped ricotta cheese, zest of orange, dusted with sugar and chocolate
EXOCTIC BOMBA
- mango, passion fruit gelato with a raspberry sorbet center, all covered in white chocolate and drizzled dark chocolate
*A glass of Pinot Grigio, Kris or Ricasoli Barone, Chianti may be substituted for any one of the courses.
*No Substitutions – Tax & Gratuity Is Not Included