Ambrosia
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
5903 N College Ave.
Indianapolis, IN 46220
Sunday-Thursday 5pm-10pm
Friday - Saturday 5pm-11pm
DEVOUR FALL 2020
4-Course Menu—$40 Per Person
PRIMI
(Choice of one)
BRUSCHETTE SPECIALE
roasted tomatoes, honey, basil, thyme, ricotta
ARANCINI
house made mozzarella risotto balls, crispy, served with our classic marinara sauce
INSALATE
(Choice of one)
MISTA
mixed greens, cherry tomatoes, gorgonzola, balsamic dressing
CAPRESE
tomato, frech mozzarella, basil oil, balsamic dressing
PIATTI
(Choice of one)
POLLO CACCIATORE
chicken breast, served with the Pizzi family cacciatore recipe, with a side of green beans
WILD MUSHROOM RAVIOLI alla VODKA
portibello, shitake, crimini mushroom with ricotta & parm cheese ravioli, with a vodka cream sauce
QUATTRO FORMAGGI ALLA CAVATAPPI
ricotta, parmigiana, mozzarella, fontina, house marinara, served with cavatappi pasta
DOLCI
(Choice of one)
CANNOLI ALL’ARANCIA
whipped ricotta cheese, orange, dusted with sugar & chocolate
CHEESECAKE ALLE MELE CARAMELLATE
a lusciously creamy cheesecake with apple baked right in, topped with rich caramel & crunch streusel topping
**A glass of CORDERO di MONTEZEMOLO, ARNEIS or MESSER del FAUNO, SANGIOVESE may be substituted for any one of the courses.
No substitutions -Tax and Gratuity Not Included
