PARTICIPATING RESTAURANTS
Ambrosia
Ambrosia was founded on the principle that the best food - and the best times of our lives - begin with love. In the Pizzi family kitchen in Liguria, Italy, the dinner table was a treasured space for family and friends.
Since 1979, the Pizzi family, which now includes Gino's daughters Manuela, Anna, and Francesca, has been bringing that same love and commitment to the Ambrosia kitchen. Regular patrons and staff are all part of the family, and first-time visitors are welcomed like old friends.
5903 N College Ave.
Indianapolis, IN 46220
Sunday - 5pm - 9pm
Monday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm
4 Course Menu – $50 per person
PRIMI
Choice of one
NONNA’S POLENTA
mushroom ragu topped, drizzled
with gorgonzola cream sauce
BRUSCHETTA BURRATA
lightly toasted, creamy burrata
balsamic reduction, basil oil
INSALATE
Choice of one
WINTER SALAD
arugula, cherry tomatoes, with a lemon
honey balsamic glaze
CESARE
romaine, parmigiana, house made
herbed croutons
PIATTI
Choice of one
BEEF TORTELLINI
beer filled tortellini smothered in
vodka cream sauce
SPAGHETTI ALLA VERDURE
artichoke, fresh tomato, spinach,
with roasted red pepper cream sauce
ERBETTE
pan seared, topped with tarragon mustard
cream sauce over angel hair pasta
POLLO PICCATA
scaloppini sautéed in olive oil.
garlic, white wine and lemon
DOLCI
Choice of one
ZEPPOLE
flaky pastry dusted with sugar,
with chocolate
RICOTTA CHEESECAKE
traditional Italian cheesecake
maraschino cherries
*no substitutions. Tax & gratuity not included