PARTICIPATING RESTAURANTS


Ash & Elm Cider Co.

Ash & Elm Cider Co. makes complex and balanced ciders that are never from concentrate and are naturally gluten-free. Using regionally-sourced, all-natural ingredients, our award-winning ciders showcase a wide range of modern styles.

Their restaurant and cider bar features a delicious menu of made-from-scratch, locally sourced, and seasonal selections. Their chef, Tracy Couillard, is well-known in Indianapolis for making hand-made pasta and her seafood dishes.

http://www.ashandelmcider.com

Additional Menu Options: Gluten-free, Vegetarian, Vegan


Ash & Elm Cider Co.

LOCATIONS & HOURS

Downtown

Ash & Elm Cider Co.

1301 E Washington St,
Indianapolis, IN 46201

(317) 600-3164

Monday – Closed

Tuesday – Thursday – 11am – 9pm

Friday – Saturday – 11am – 10pm

Sunday – 11am – 8pm


Lunch from 11am – 4pm

Pick 2 for $10

1st course

Mixed greens

or

Green Gazpacho – avocado, cucumber, spinach, jalapeno

2nd course

Slider – BBQ pork, pickle, cheddar cheese

Buffalo Tofu (vegan) – buffalo sauce, coleslaw

Burger – ketchup, cheddar, pickle

Turkey – bacon jam, Swiss, spicy ranch

Add additional slider $5

Dinner served 4pm – Close

1st course

Wedge Salad – Tomato, bacon, blue cheese dressing
or
Green Gazpacho (vegan)avocado, cucumber, spinach, jalapeno

2nd course

Smoked Ribeye – smoked chanterelle bread pudding ($45)
or
Ricotta Gnocchi – tomato braised rabbit ($35)
or
Hoppin’ John (vegan) – Black-eyed peas and rice, creole sauce ($25)

3rd course

Spiced Panna Cotta

or

Boston Cream Cake

or

Acai Chia Bowl (vegan)