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Auberge

Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.

175 S. Main St., Zionsville, IN 46077

(317) 733-8755

https://www.auberge-restaurant.com/

Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm

Online Reservations

Phone Reservations – (317) 733-8755

Additional Menu Options: Gluten-free, Vegetarian

Auberge

Auberge Restaurant & Bar

Devour Menu August 2020

Three Courses for $ 22

add wine pairings for an additional $15

Watermelon Gazpacho with Lump Crab (df, gf)

Wine Pairing:

Domaine Haut Bridau, Picpoul de Pinet

Languedoc, France

Quiche Lorraine

Field greens tossed in Champagne vinaigrette

Wine Pairing:

Pierre Sparr, Riesling

Alsace, France

Raspberry Crème Brûlée (gf)

Wine Pairing:

Veuve de Vernay, Brut

Loire Valley, France

Auberge Restaurant & Bar

Devour Menu August 2020

Four Courses for $ 42

add wine pairings for an additional $15

 

Watermelon Gazpacho with Lump Crab (df, gf)

Wine Pairing:

Domaine Haut Bridau, Picpoul de Pinet

Languedoc, France

Rosé Sorbet (df, gf)

Lamb Côtelettes (df, gf on request)

Eggplant-squash casserole, fried potato julienne,
herbes de Provence infused jus

Wine Pairing:

M de Magnol, Cabernet Sauvignon/Merlot Medoc,

Bordeaux, France

Raspberry Crème Brûlée (gf)

Wine Pairing:

Veuve de Vernay, Brut

Loire Valley, France

Vegetarian option available

The Dark Horse $18

Peach & Violette old fashioned