Auberge
Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.
175 S. Main St., Zionsville, IN 46077
https://www.auberge-restaurant.com/
Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm
Phone Reservations – (317) 733-8755
Additional Menu Options: Gluten-free, Vegetarian
Auberge Restaurant & Bar
Devour Menu August 2020
Three Courses for $ 22
add wine pairings for an additional $15
Watermelon Gazpacho with Lump Crab (df, gf)
Wine Pairing:
Domaine Haut Bridau, Picpoul de Pinet
Languedoc, France
…
Quiche Lorraine
Field greens tossed in Champagne vinaigrette
Wine Pairing:
Pierre Sparr, Riesling
Alsace, France
…
Raspberry Crème Brûlée (gf)
Wine Pairing:
Veuve de Vernay, Brut
Loire Valley, France
Auberge Restaurant & Bar
Devour Menu August 2020
Four Courses for $ 42
add wine pairings for an additional $15
Watermelon Gazpacho with Lump Crab (df, gf)
Wine Pairing:
Domaine Haut Bridau, Picpoul de Pinet
Languedoc, France
…
Rosé Sorbet (df, gf)
…
Lamb Côtelettes (df, gf on request)
Eggplant-squash casserole, fried potato julienne,
herbes de Provence infused jus
Wine Pairing:
M de Magnol, Cabernet Sauvignon/Merlot Medoc,
Bordeaux, France
…
Raspberry Crème Brûlée (gf)
Wine Pairing:
Veuve de Vernay, Brut
Loire Valley, France
Vegetarian option available
The Dark Horse $18
Peach & Violette old fashioned
