PARTICIPATING RESTAURANTS

Auberge

Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.

Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm

Online Reservations

Phone Reservations – (317) 733-8755

Additional Menu Options: Gluten-free, Vegetarian

Devour Lunch Menu Winter 2021

$ 30

Bisque de crabe
Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails

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Jambon Beurre “Auberge”

Crisp Baguette with shaved Ham, Butter, Comté cheese and Arugula with your choice of side

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Chocolate Crème Brûlée

Devour Dinner Menu Winter 2021

Four Courses for $ 48
add wine pairings for an additional $15

Bisque de crabe

Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails

Domaine Haut Bridau, Picpoul de Pinet

Languedoc, France

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Sorbet au fruits de la passion

Passion fruit sorbet

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Duo de porc

Pork tenderloin with an Apple-cognac jus and Maple glazed Pork belly, Potato-bacon galette, sauerkraut

Le Grand Caillou, Pinot Noir

Vin de France

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Chocolate Crème Brûlée

Veuve du Vernay, Sparkling Brut

Loire Valley, France