PARTICIPATING RESTAURANTS
Auberge
Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.
175 S. Main St., Zionsville, IN 46077
https://www.auberge-restaurant.com/
Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm
Phone Reservations – (317) 733-8755
Additional Menu Options: Gluten-free, Vegetarian

Devour Lunch Menu Winter 2021
$ 30
Bisque de crabe
Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails
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Jambon Beurre “Auberge”
Crisp Baguette with shaved Ham, Butter, Comté cheese and Arugula with your choice of side
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Chocolate Crème Brûlée
Devour Dinner Menu Winter 2021
Four Courses for $ 48
add wine pairings for an additional $15
Bisque de crabe
Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails
Domaine Haut Bridau, Picpoul de Pinet
Languedoc, France
…
Sorbet au fruits de la passion
Passion fruit sorbet
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Duo de porc
Pork tenderloin with an Apple-cognac jus and Maple glazed Pork belly, Potato-bacon galette, sauerkraut
Le Grand Caillou, Pinot Noir
Vin de France
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Chocolate Crème Brûlée
Veuve du Vernay, Sparkling Brut
Loire Valley, France