PARTICIPATING RESTAURANTS


Auberge

Traditional and contemporary French food, skillfully prepared, in casual yet refined and elegant surroundings.

175 S. Main St., Zionsville, IN 46077

(317) 733-8755

https://www.auberge-restaurant.com/

Tuesday 11:00am -2:00pm and 4:00pm - 9:00pm
Wednesday 11:00am -2:00pm and 4:00pm - 9:00pm
Thursday 11:00am -2:00pm and 4:00pm - 9:00pm
Friday 11:00am -2:00pm and 4:00pm - 10:00pm
Saturday 8:00am - 2:00pm and 4:00pm -10:00pm
Sunday 8:00am - 2:00pm

Online Reservations

Phone Reservations – (317) 733-8755

Additional Menu Options: Gluten-free, Vegetarian

Auberge

Devour Lunch Menu Winter 2021

$ 30

 

Bisque de crabe
Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails

Jambon Beurre “Auberge”

Crisp Baguette with shaved Ham, Butter, Comté cheese and Arugula with your choice of side

Chocolate Crème Brûlée

Devour Dinner Menu Winter 2021

Four Courses for $ 48
add wine pairings for an additional $15

Bisque de crabe

Creamy Crab Bisque perfumed with Pernot, sautéed baby spinach, crawfish tails

Domaine Haut Bridau, Picpoul de Pinet

Languedoc, France

Sorbet au fruits de la passion

Passion fruit sorbet

Duo de porc

Pork tenderloin with an Apple-cognac jus and Maple glazed Pork belly, Potato-bacon galette, sauerkraut

Le Grand Caillou, Pinot Noir

Vin de France 

Chocolate Crème Brûlée

Veuve du Vernay, Sparkling Brut 

Loire Valley, France