James Beard Semi-Finalist - Outstanding Wine Program 2020
Top 100 Wine Restaurants 2019 - Wine Enthusiast
Top 100 Wine Restaurants 2018 - Wine Enthusiast
America’s Biggest Restaurant Openings of 2018 - Food & Wine
Best of Indy - Best Cocktail Menu 2018 - Indianapolis Monthly

Chef Jonathan Brooks
Best New Chef 2015 - Food & Wine
JBFA Nominee 2015 - James Beard Foundation

Joshua Mazanowski
James Beard Semi-Finalist for Beholder - Best Wine Program 2020

1844 E 10th Street Indianapolis, IN 46201

(317) 419-3471

Monday-Thursday 5:00-10:00PM
Friday-Saturday 5:00-11:00PM
Sunday Closed

Online Reservations

Phone Reservations – 317-419-3471

Additional Menu Options: Vegetarian


**This Menu is Subject to Change. Beholder’s Devour Menu consists of a variety of dishes from our regular Dinner Menu. As our Dinner Menu changes daily, the Devour Menu Below is based off our Menu as of 1/21/21, & is an example of what to expect.**


Beholder Devour Winterfest 3 Course Menu


First Course

Choose One:

Cauliflower Caesar Salad

romaine, almonds, pickled raisins, piparra peppers, & shaved cauliflower

Pan Roasted Mushrooms

marinated beets, bagna cauda, pistachio toasted garlic

Local Burgundy Sweet Potatoes

dark molé, fermented chili garlic honey glaze, pickled sweet onions, cilantro tofu cream

Second Course

Choose One:

Vegetarian Spaghetti

local seasonal vegetables, white wine herb sauce

Arctic Whale Cod

ginger yogurt dashi sauce, romanesco broccoli, puffed wheat

Bison Hanger Steak

sweet potato purée, grilled broccolini, chimichurri red wine sauce

Third Course


Spiced Orange Sorbet

sweet rosemary & pine nuts