PARTICIPATING RESTAURANTS
Beholder
James Beard Nominated Restaurant for Outstanding Wine Program spearheaded by sommelier/co-owner Josh Mazanowski and second restaurant of renowned chef/co-owner Jonathan Brooks of Milktooth. World inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment.
Additional Menu Options: Gluten-free
LOCATIONS & HOURS
Beholder
1844 East 10th Street
Indianapolis, Indiana 46201
(317) 419-3471
Tuesday – Saturday 5pm to 9pm
Reservations:
https://resy.com/cities/ind?date=2024-01-22&seats=2&query=beholder
We have plenty of parking available.
Devour 2024
Three Course Menu
1st Course, Choose One:
Grilled Escarole Caesar Salad
w/ red wine caesar vinaigrette, breadcrumbs, Parmigiano Reggiono
or
Spicy Tuna Handroll
cucumber, scallion, furikake, spicy mayo
2nd Course/Entrée, Choose One:
Great Lakes Walleye
w/ Room Four fries, lemon caper mayo
or
*Beholder Burger & Fries
ground beef, Boursin cheese, onion, lettuce, cornichons
or
Pan Roasted Chicken Quarters
w/ fresh turmeric brine, sautéed baby zucchini, jasmine rice, pan sauce
or
Grilled Beef Teres Major Steak
w/ sweet potatoes, blue cheese creamed spinach & turnips, green peppercorn, demi-glace
Dessert, Choose One
Toasted Hemp Seed Ice Cream
Or
Ruby Chocolate Ice Cream
Price:
Beholder Burger= $45
Walleye = $55
Chicken = $55
Beef = $65
We change our menu all the time, we will update here as we go along – See you soon! – 1/22/24