James Beard Semi-Finalist - Outstanding Wine Program 2020
Top 100 Wine Restaurants 2019 - Wine Enthusiast
Top 100 Wine Restaurants 2018 - Wine Enthusiast
America’s Biggest Restaurant Openings of 2018 - Food & Wine
Best of Indy - Best Cocktail Menu 2018 - Indianapolis Monthly

Chef Jonathan Brooks
Best New Chef 2015 - Food & Wine
JBFA Nominee 2015 - James Beard Foundation

Joshua Mazanowski
James Beard Semi-Finalist for Beholder - Best Wine Program 2020

1844 E 10th Street Indianapolis, IN 46201

(317) 419-3471

Tuesday-Thursday 5:00-10:00PM
Friday-Saturday 5:00-11:00PM
Sunday & Monday Closed

Online Reservations

Phone Reservations – 317-419-3471

Additional Menu Options: Vegetarian


**This Menu is Subject to Change. Beholder’s Devour Menu consists of a variety of dishes from our regular Dinner Menu. As our Dinner Menu changes daily, the Devour Menu Below is based off our Menu as of 1/21/21, & is an example of what to expect.**


Beholder Devour Winterfest 3 Course Menu


First Course

Choose One:

Cauliflower Caesar Salad

romaine, almonds, pickled raisins, piparra peppers, & shaved cauliflower

Chicken & Chorizo Gumbo

dark roux, red peppers, basmati rice

Second Course

Choose One:

Vegetarian Spaghetti

local seasonal vegetables, white wine herb sauce

Arctic Whale Cod

ginger yogurt dashi sauce, romanesco broccoli, puffed wheat

Beef Tri-Tip Steak

sweet potato purée, grilled broccolini, chimichurri red wine sauce

Third Course

Choose One:

Spiced Orange Sorbet

sweet rosemary & pine nuts

Buttermilk Sorbet

burnt peach leaf syrup